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6 results for “Green Banana”
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Research ArticleOpen accessIn the keywordsChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmResistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,775 accessesView PDFCite
Research ArticleOpen accessIn the keywordsRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractNatural Fiber Reinforced Polymer Composites for Automobile AccessoriesD. Chandramohan, J. BharanichandarThe invention is an effort to utilize the advantages offered by renewable resources for the development of composite materials based on polymer and particles of natural fibers for Conservation of natural resources. In this research, natural fibers like Sisal (Agave sisalana), Banana (Musa sepientum) and Roselle (Hibiscus sabdariffa), Sisal and banana (hybrid), Roselle and banana (hybrid) and Roselle and sisal … …American Journal of Environmental Sciences, Vol. 9, Issue 6 · 17 Jan 2014 · 17,331 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntidepressant-Like Activity of Banana Peel Extract in MiceTan Pei Tee, Halijah HassanProblem statement: Depressed mood, loss of interest or pleasure, feeling guilty, low selfesteem, sleep disturbance, loss of appetite, low energy and poor concentration are the characteristics of depression. This common mental disorder can occur in anyone regardless of genders, ages and backgrounds. People counteract it with psychotherapy and medications. Alternatively, some patients use herbal remedies as treatments. Recently, natural herbal … …Current Research in Medicine, Vol. 2, Issue 2 · 1 Oct 2011 · 18,671 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlantlet Production through Development of Competent Multiple Meristem Cultures from Male Inflorescence of Banana, Musa acuminta cv. 'Pisang Mas' (AA)S. Wirakarnain, A. B.M.S. Hossain, S. ChandranA protocol was developed for the establishment of competent multiple meristem cultures of banana, Musa acuminta cv. 'Pisang Mas' (AA) derived from male inflorescence. The white floral meristem appeared after 21 days in medium supplemented with 10 µM of N6-benzylaminopurine (BA) and 1 µM Indole -3-Acetic Acid (IAA). White floral meristem were optimized in medium supplemented with 100 µM (BA) … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 7,811 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits PeelMatook Saif Mokbel, Fumio HashinagaThe fresh green and yellow banana peel of, (Musa, cv. Cavendish) fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3) and ethyl acetate (EtOAc), sequentially. The antioxidant activities of the extracts were evaluated by using the thiocyanate method, β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical elimination. While, antimicrobial activities of the extracts and isolated components were … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 3 · 30 Sep 2005 · 16,037 accessesView PDFCite