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10 results for “Functional Property”
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Research ArticleOpen accessEvery word in the titleA Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural PropertyCahyo Budiman, Irma Isnafia Arief, Fernandes Opook, Muhammad YusufThe genome sequence of a Lactic Acid Bacterium (LAB) Lactobacillus plantarum IIA contains a single gene encoding a parvulin-like protein (Par-LpIIA). This protein belongs to Peptidyl Prolyl cis-trans Isomerase (PPIase) family proteins that catalyze a slow cis-trans isomerization of cis prolyl bond during protein folding. This study aims to provide molecular and biochemical evidences of the existence of Par-LpIIA in … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 26 Feb 2021 · 7,025 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.Black cowpea (Vigna unguiculata L. Walp.) is high in protein, which makes it suitable for use as a protein supplement in food products. However, direct application of cowpea flour in food products is limited as it may affect some quality aspects of foods. Protein concentrate and isolate are a form of the protein that is gaining interest in industry. Therefore, … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,409 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Polysaccharide-Rich Fraction Derived from Oviductus ranae with Antioxidant and Immunomodulatory PotentialsXiaojin Yu, Xinyu Wang, Xinyu Liu et al.Oviductus ranae, an animal-based traditional Chinese medicinal material listed in Chinese Pharmacopeia is widely consumed as tonic, approximately twenty Oviductus ranae-related functional foods have been approved on the market by National Medical Products Administration in China. Proteins are well-defined bioconstituents in Oviductus ranae, little information is availabe on its polysaccharides. In present work, a Polysaccharide-Rich fraction (POR-3) was fractionated from … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 13 Sep 2020 · 6,627 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal StarchesMenyue Jiao, Yumei Gao, Yiling TianThe amylose and amylopectin contents, viscoelastic properties, freeze-thaw stability and Scanning Electron Micrographs (SEM) of quinoa (Chenopodium quinoa Willd) were studied to explore the microstructural property relationships. Compared with wheat, corn, rice and waxy rice starches, quinoa starch had special characteristics connected to its unique microstructure. The high ratio of amylopectin to amylose (12.03) in quinoa starch affected its functional … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 17 Dec 2020 · 7,262 accessesView PDFCite
Research ArticleOpen accessIn the abstractON SMOOTH SOLUTIONS OF NON LINEAR DYNAMICAL SYSTEMS, fn+1 = u(fn), PART IKyriakos KefalasWe consider the dynamical system, fn+1 = u(fn), (1) (where usually n, is time) defined by a continuous map u. Our target is to find a flow of the system for each initial state f0, i.e., we seek continuous solutions of (1), with the same smoothness degree as u. We start with the introduction of continued forms which are a … …Physics International, Vol. 5, Issue 1 · 7 May 2014 · 8,674 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluating the Effect of Inheritance on the Characteristics of Object Oriented ProgramsThabit S. Mohammed, Hayam K. MustafaThis paper considers a fact that software measures, which many of them were defined many years ago, are still not widely used in software industry, and therefore some additional insights will be gained by investigating Halstead's metrics and use them to propose more software metrics. Since the object oriented approach was considered an active technology for achieving high quality software, … …Journal of Computer Science, Vol. 2, Issue 12 · 31 Dec 2006 · 6,790 accessesView PDFCite
Research ArticleOpen accessIn the abstractDielectric Properties of Collagen on Plasma Modified Polyvinylidene FluorideR. M. Dahan, S. I. Ismail, Famiza Latif et al.Problem statement: The attachment of biopolymers such as collagen on inert polymeric template created great challenge due to hydrophobic nature of polymeric material. The modification of PVDF for improved adhesion and introduction of specific functionalities have been widely recognized in various industrial applications. Typical methods for modifying polymer surface such as chemical etching and UV irradiation are not favorable as … …American Journal of Applied Sciences, Vol. 9, Issue 5 · 5 Mar 2012 · 7,988 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Triune Brain: Limbic Mind Mind Plastic, Emotional MindFelice Corona, Francesco Perrotta, Carla CozzarelliProblem statement: The theory discussed is revealing, as compared to studies on the human brain, the fact that he has inherited the structure and organization of three fundamental types of reptiles, ancient or primitive mammals and mammals, or recent evolved. What is very disconcerting is that nature has been able to connect with each other and establish a sort of … …Current Research in Medicine, Vol. 2, Issue 1 · 15 Aug 2011 · 8,362 accessesView PDFCite
Research ArticleOpen accessIn the abstractOn the Probability Density Function of the Test Statistic for One Nonlinear GLR Detector Arising from fMRIFangyuan NanRecently an important and interesting nonlinear generalized likelihood ratio (GLR) detector emerged in functional magnetic resonance imaging (fMRI) data processing. However, the study of that detector is incomplete: the probability density function (pdf) of the test statistic was draw from numerical simulations without much theoretical support and is therefore, not firmly grounded. This correspondence presents more accurate (asymptotic) closed form … …Journal of Mathematics and Statistics, Vol. 3, Issue 2 · 30 Jun 2007 · 7,108 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordPhysiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its BioactivityYiting Li, Shili Meng, Min Shi, Zhenya ZhangA new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybean curd residue using solid-state fermentation method. The content of polysaccharide, amino acid, protein, phenolics and nucleoside were massively improved under the optimum conditions, including 10% adding dosage of glucose, 3% adding dosage of beef extract, 15 days of fermentation time. The crude … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 6 Jan 2016 · 7,460 accessesView PDFCite