Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

225 articles for “Fruit”
Set a search alert
Also matching:11 authors
Research ArticleOpen accessEvery word in the titlePromising Biocontrol Agents Against the Main Pathogens of Apple Fruit RotElvira Ismailova, Nurlan Kuldybayev, Gul Baimakhanova et al.Current study looked into how well microorganisms, both those already known and newly found, from the surface of plants in gardens in southern and southeastern Kazakhstan could fight against other harmful microbes. We evaluated the effectiveness of 16 strains of lactic acid bacteria, 11 strains from the Bacillus and Pseudomonas genera, and 7 strains of Trichoderma fungi (all sourced from … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 25 Aug 2026 · 864 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleImproving Classification and Clustering Accuracy of Palembang Duku Fruit Quality via CNN-K-Means IntegrationHenny Hartono, Francka Sakti Lee, Herlina Herlina et al.Duku Palembang (Lansium domesticum Corr.) is a leading commodity from South Sumatra with high economic value. The quality assessment process for duku has traditionally relied on manual visual inspection, which is subjective, time-consuming, and inconsistent, especially at large production scales. This study proposes an integrative framework combining Convolutional Neural Network (CNN) and K-Means Clustering to improve the accuracy of classification … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,475 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMicrobial Diversity as a Biological Control Mechanism for Fruit Tree Diseases: A Comparative ApproachZhichao TangThe traditional methods of fruit tree pest control have long relied on chemical pesticides. This not only leads to increased resistance of pests and diseases but also adversely affects the ecological environment and fruit safety. Although biological control has gradually received attention, the current research on how to systematically use microbial diversity to achieve efficient control and prevention is still … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 8 Apr 2026 · 1,603 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFruit Bio-Waste Derived Bio-Ethanol Production and Bioelectricity Generation as Renewable EnergyABM Sharif Hossain, Musamm M UddinBio-waste from food industry is a significant component to pollute the environment. Bioproducts like biomaterials, biofuel can be produced from biowaste and pollution can be reduced. The study was conducted to evaluate the quality of bioethanol production and investigate the bioethanol for bioelectricity generation using rambutan fruit biowaste. Bioethanol yield was the highest in 2 days incubation period of fermentation. … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 7,422 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFine-Tuned MobileNet Classifier for Classification of Strawberry and Cherry Fruit TypesVenkatesh, Nagaraju Yallappa, Siddhanth Udayashankar Hegde, Sangeetha Raj StalinThis paper proposed an accurate, fast and reliable strawberry, cherry fruit detection and classification system for the automated strawberry cherry yield estimation. State-of-the-art deep learning-based fine-tuned MobileNet Convolutional Neural Network is developed to detect and classify strawberry and cherry fruit types in the outdoor field. The proposed CNN model is trained on 4250 strawberry fruit images, 3878 Cherry fruit images … …Journal of Computer Science, Vol. 17, Issue 1 · 20 Jan 2021 · 7,953 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Vision System Based on Time-of-Flight and RGB Cameras Applied to Robotic Tree Peony Fruit HarvestingJiaming Liu, Dong Zhao, Tianxing Li, Jian ZhaoTree peony is a deciduous shrub endemic to China and the Peony Seed Oil (PSO) is an important plant oil resource. However, at present, fruits harvesting of peony are mainly completed by manual work with low efficiency. In response to the need for a mechanized operation, a multi-sources vision system based on Time-Of-Flight (TOF) and RGB cameras was set up … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 19 Aug 2020 · 6,329 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnticonvulsant Activity of Hydroalcoholic Phoenix dactylifera Fruit Extract and Pimpinella anisum Oil in MiceSameh Mohamed Mostafa EL-Nabtity, Ahmed Shaban Abdelaziz, Manar Salah Moselhi, Mario GiorgiEpilepsy is a group of long-term neurological disorders characterized by epileptic seizures. The present study sought to investigate the anticonvulsant and neuroprotective Activity of Hydroalcoholic Phoenix dactylifera fruit extract (HAPD) and Pimpinella Anisum Oil (PAO) against Pentylenetetrazole (PTZ) and Maximal Electric Shock (MES) induced a seizure in mice. Mice groups were treated with HAPD1000 mg/kg, PAO 4 ml/kg. The onset … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 2 · 25 May 2019 · 7,590 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDesign of Intelligent Household Fruit Vinegar Fermentation Device and Optimization of Key ParametersXinpeng Dai, Xiaoxue Xing, Lin Liu et al.Compared with carbonated beverages, fruit vinegar was gradually becoming more favored by consumers, because of their higher nutritional functions. But its popularization was limited by higher selling price. This article described a fruit vinegar fermentation device that can be used at home and also introduced the design principles, composition and operation methods. Furthermore, taking apple vinegar as an example, the … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 24 Aug 2018 · 10,837 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds ModelMaurizio Lanfranchi, Carlo Giannetto, Angela Alibrandi, Agata ZirilliAfter in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 4 Sep 2015 · 6,580 accessesView PDFCite
Research ArticleOpen accessEvery word in the title"Fruits are Results": On the Interaction between Universal Archi-Metaphors, Ethno-Specific Culturemes and PhraseologyAntonio Pamies, Lei Chunyi, Margaret CraigThis paper deals with the relation between language, culture and reality, as it manifests itself in figurative words, idioms and proverbs involving the concept of fruit in several language families. Some productive metaphoric macro-models are identified and analysed, archi-metaphors as well as culturemes, analysing how the "experiential" and "cultural" motivational backgrounds can interact. We also investigate how grammatical metaphors depend … …Journal of Social Sciences, Vol. 11, Issue 3 · 10 Aug 2015 · 8,447 accessesView PDFCite