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19 articles for “Free Fatty Acid”
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Research ArticleOpen accessIn the keywordsDry Heating of Palm Fruits: Effect on Selected ParametersNu’man Abdul Hadi, Ng Mei Han, Choo Yuen May, Ma Ah NganThis study reports on the effects of dry heating of oil palm fruits for the purpose of sterilization and solvent extraction with various oil parameters. Steam sterilization of oil palm fresh fruit bunches was required as a pre-treatment to deactivate enzymes that give rise to Free Fatty Acids (FFA) before the oil could be extracted. While the use of high-pressure … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 2 · 1 Aug 2012 · 8,987 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Recovery of Used Palm Cooking Oil Using Bagasse as AdsorbentRizki Wannahari, Mariam Firdhaus Mad NordinProblem statement: The use and reduce cooking oil is a common phenomena in our society. While some of this cooking oil is further refine most of it however and not subject to any filtration in the refining process medium such as carbon active, silica are commonly use. Approach: The used of bagasse as adsorbent is not common. This is odd … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 1 · 2 Mar 2012 · 10,315 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMethanol-Based Transesterification Optimization of Waste Used Cooking Oil over Potassium Hydroxide CatalystCholada Komintarachat, Sathaporn ChuepengProblem statement: Waste used Cooking Oil (WCO) harmfully affected to environment and human’s health can be a feedstock for producing biodiesel. Approach: The conversion of Fatty Acid and Free Fatty Acid (FFA) of WCO with 15.0% w/w FFA content to biodiesel was studied through transesterification reactions. This work investigated the effects of alcohol and catalyst quantity, reaction time and temperature … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 9,739 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Qualitative Approach of Identifying Major Cost Influencing Factors in Palm Oil Mills and the Relations towards Production Cost of Crude Palm OilElaine Lau Ying Man, Adam BaharumProblem statement: The oil palm industry, which heavily depends on the world market, is an export oriented industry. World’s palm oil consumption was growing over the years. In addition, Indonesia and Malaysia dominated the oil palm industry. The oil palm industry in Malaysia is very competitive and become one of the major economic sectors contributing to the total revenue of … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 15,552 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,388 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Research ArticleOpen accessIn the abstractApplication of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative AnalysisÖmer Nedim Kenger, Eren ÖzceylanSunflower oil is widely used as edible oil. It is commonly extracted by solvent extraction method from the sunflower seed. After extraction, crude sunflower oil is obtained. Crude sunflower oil has some undesirable impurities and dark colors. These impurities and dark colors require removal. The bleaching process is applied to remove the color. The bleaching earth is used in the … …Journal of Computer Science, Vol. 17, Issue 4 · 30 Apr 2021 · 6,943 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessIn the abstractHepatoprotective Effect of Vitamin EElias Adikwu, Brambaifa NelsonDrugs and some chemical agents are known to induce hepatotoxicity in humans which is of great concern to clinicians. Chemical agents are been screen daily for their hepatoprotective properties. Among these chemical agents is vitamin E which has drawn wide attention due to it reported hepatoprotective property as reported by researchers. This study collected and evaluated reports to ascertain the … …American Journal of Pharmacology and Toxicology, Vol. 7, Issue 4 · 15 Mar 2013 · 8,003 accessesView PDFCite