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11 articles for “Free Amino Acid”
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Research ArticleOpen accessIn the keywordsEffects of Purified Tick Saliva Toxins on Various Bio-Molecules in Blood Serum, Liver and Muscles of Albino MiceNidhi Yadav, Ravi Kant UpadhyayIn the present study, salivary toxins from Rhipicephalus microplus were isolated and purified on a Sepharose CL 6B 200 gel column at a constant flow rate with regular fractions of 5 mL/min. Pooled fractions were lyophilized and LD50 was then determined in albino mice. The LD50 value of the protein toxin of Rhipicephalus microplus was found 36.11 mg/kg body weight … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 30 Dec 2023 · 5,358 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,400 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,390 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,513 accessesView PDFCite
Research ArticleOpen accessIn the abstractPollution Potential Assessment of Nymphaea alba in Nigeen Basin of Dal Lake, Kashmir (J&K), IndiaHina Mushtaq, Shameem Ahmad Shameem, Mumtaz Mohd Bhat et al.The present study was conducted to investigate the biochemical attributes of Nymphaea alba (also known as the European White Water lily or Nenuphar), an annual or perennial aquatic flowering plant at three study sites viz., site I (Nagoo Mohalla, near residential area); site II (Ashaibagh-adjacent to floating gardens) and site III (Marzibagh-Nigeen boat club) in Nigeen Basin of Dal Lake, … …American Journal of Environmental Sciences, Vol. 14, Issue 2 · 8 May 2018 · 8,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractResponses in Nitrogen Mass and Nitrogen Metabolism of Wild Sugarcane (Saccharum spontaneum L.) UV-B Radiation Under Field ConditionsYanqun Zu, Yuan Li, Haiyun Wang, Yongmei HeField experiments were conducted to evaluate effects of enhanced UV-B radiation (280-315 nm) on intraspecific responses in nitrogen mass and nitrogen metabolism of six wild sugarcane (Saccharum spontaneum L.) clones. The clones were collected from original sites with different altitudes (4-1780 m above sea-level) and latitudes (18-38°N). The supplemental UV-B radiation was 5.00 kJ⋅m-2, simulating a depletion of 20% stratospheric … …American Journal of Environmental Sciences, Vol. 9, Issue 6 · 7 Jan 2014 · 6,659 accessesView PDFCite
Research ArticleOpen accessIn the abstractTaurine Implicated in Bromocriptine Induced Hallucination: Glycine-Glutamic-Aspartic Implicated in Bromocriptine Induced SchizophreniaAbdulrahim Abu JayyabProblem statement: The literature is reviewed and supports a strong anecdotal relationship between bromocriptine use and psychosis. It is well known that any interference with brain amino acid levels is likely to lead to disorder. Our previous research has shown that bromocriptine produced significant changes in the heart and kidneys amino acid contents. It has been confirmed that the brain … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 1 · 31 Mar 2010 · 8,037 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Rumen-Protected Methionine on Dairy Performance and Amino Acid Metabolism in Lactating CowsW.R. Yang, H. Sun, Q.Y. Wang et al.Problem statement: Free Met as one of the most limiting AA in dairy cows would be mostly degraded in the rumen. This study was to determine the effect of different levels of Rumen-Protected Met (RPMet) on dairy performance and serum amino acid metabolism. Approach: Thirty-six Holstein cows in similar condition were randomly assigned to six experimental treatments with six replicates … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Jan 2010 · 8,269 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Meaning of a Redundant Codon: There is Protein Folding Information in Nucleic Acids in Addition to the Genetic CodeJan C. Biro, Josephine M.K. BiroAll the information necessary for protein folding is supposed to be present in the amino acid sequence. It is still not possible to provide specific ab initio structure predictions by bioinformatical methods. It is suspected that additional folding information is present in protein coding nucleic acid sequences, which is not represented by the known genetic code. Nucleic acid subsequences comprising … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 8,297 accessesView PDFCite