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9 results for “Food insecurity”
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Research ArticleOpen accessPhrase in the titleRising Food Insecurity: Dimensions in Farm HouseholdsOkezie Chukwukere Austin, Aloysius Chidi Nwosu, Amir Hussin BaharuddinProblem statement: Nigeria runs the risk of slowing further progress toward the achievement of MDG-1 to eradicate extreme hunger and poverty; the fourth goal, to reduce child mortality since over 30% of child deaths are attributable to malnutrition and the fifth goal relating to reduction in maternal mortality. This study evaluated the manifestation of food insecurity in households in Abia … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 16 Aug 2011 · 8,089 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Socio-Cultural and Economic Significance of Goats Among the amaXhosa People of South Africa: A ReviewEmrobowansan Monday Idamokoro, Augustine Suh NibaThe interplay between the traditional utility of goats and cultural beliefs influencing their economic and social significance has been largely overlooked in research, including in South Africa. Factually, studies have been inclined to ignore the intricate relationships that exist in goat keeping and the economic as well as the socio-cultural impact among households and subsistence farmers of the “amaXhosa” people. … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 6 May 2026 · 1,614 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessIn the abstractBotanic Products as a Sustainable Alternative in the Control of Rice and Grape Pests in South AmericaRicardo Diego Duarte Galhardo de Albuquerque, Frank Romel Leon-Vargas, Carmen Cerdeña del Aguila et al.Pests present a major threat to agricultural crops, leading to diminished yields, economic losses, and potential food insecurity. In South America, rice and grape cultivation have become increasingly significant due to their economic value, contribution to food security, and role in exports. However, these crops are vulnerable to pests such as Oebalus poecilus, Hydrellia wirthi, and Pseudococcus viburni. The reliance … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 19 Feb 2025 · 5,298 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgricultural Crop Disease Detection Using Convolutional Neural NetworksAtsu Alagah Komlavi, Harouna Naroua, Chaibou KadriMitigating food insecurity in Niger is of paramount importance. According to some researchers, agricultural yield is declining. The permanent annual food shortage was estimated to be between 25 and 50%. Loss of cereal agricultural production is caused by pests and plant diseases. Knowing that ordinary techniques became inefficient. Automatic detection of plant diseases using artificial intelligence becomes the best solution. … …Journal of Computer Science, Vol. 21, Issue 3 · 24 Jan 2025 · 7,547 accessesView PDFCite
Technical ReportOpen accessIn the abstractGlobal Resilience Nexus: Forging a Sustainable FutureKeith Cecil Simmonds, Clifford Jaylen LouimeThe global resilience nexus: Forging a sustainable future presents a groundbreaking framework designed to enhance global resilience through interconnected components. At its core is the cultivation of inclusive community networks, fostering collaboration, engagement and collective action. By uniting policymakers, practitioners and community members, the framework facilitates the co-creation of robust solutions. Knowledge sharing and mapping play a pivotal role, enabling … …American Journal of Environmental Sciences, Vol. 19, Issue 4 · 6 Feb 2024 · 5,306 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Impact of Floods on Rural Communities on Emerging Food Security Challenges in GhanaJohn Aloba Atubiga, Eric DonkorThe article analyzed the impact of floods on rural communities onemerging food security challenges in Ghana using the Bawku West District of theUpper East Region of Ghana as a case study. Flooding has become the mostdestructive natural hazard which affectsrural livelihoods, especially subsistent farmers. The data for the study wereobtained through the use of the mixed method. 150 households were … …Journal of Social Sciences, Vol. 18, Issue 1 · 19 Sep 2022 · 6,763 accessesView PDFCite
Review ArticleOpen accessIn the abstractPlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,183 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Time of Flooding Occurrence is Critical for Yield Production in Rice and Vary in a Genotype-Dependent MannerJenjira Mongon, Arom Jantasorn, Prateep Oupkaew et al.Flash floods occur in rainfed lowland and flood-prone areas and have a profound incidence on crop yield, which is tightly linked to worldwide food insecurity. The most flooding-threatened crop is rice. Under this condition, rice undergoes anoxic and post-anoxic shock that affects its growth, development capacity and ultimately causes an important grain yield loss. Therefore, the introduction of submergence-tolerant varieties … …OnLine Journal of Biological Sciences, Vol. 17, Issue 2 · 3 Jun 2017 · 8,093 accessesView PDFCite