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20 articles for “Food Losses”
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Research ArticleOpen accessIn the keywordsANALYSIS AND MODELS FOR THE REDUCTION OF FOOD WASTE IN ORGANIZED LARGE-SCALE RETAIL DISTRIBUTION IN EASTERN SICILYMaurizio Lanfranchi, Carlo Giannetto, Angelina De PascaleNowadays, food waste is one of the main global paradoxes and raises profound questions from the social point of view. The causes of food losses and food waste are varied and differ according to the various stages of the food chain. The problem of food waste prompted the European Parliament to proclaim 2014 the &#34European year against food waste&#34 and … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 5 Dec 2014 · 7,226 accessesView PDFCite
Review ArticleOpen accessIn the abstractBotanic Products as a Sustainable Alternative in the Control of Rice and Grape Pests in South AmericaRicardo Diego Duarte Galhardo de Albuquerque, Frank Romel Leon-Vargas, Carmen Cerdeña del Aguila et al.Pests present a major threat to agricultural crops, leading to diminished yields, economic losses, and potential food insecurity. In South America, rice and grape cultivation have become increasingly significant due to their economic value, contribution to food security, and role in exports. However, these crops are vulnerable to pests such as Oebalus poecilus, Hydrellia wirthi, and Pseudococcus viburni. The reliance … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 19 Feb 2025 · 5,298 accessesView PDFCite
Review ArticleOpen accessIn the abstractAdvances in Modern Biotechnological Tools for Sustainable Control of Plant Viral DiseasesNabela Akter, Ankita Saha, Md. Abdullah Al Sabbir, Md. Motaher HossainPlant viruses pose a major threat to global food production, causing yield losses across many staple and horticultural crops. Conventional breeding for resistance is typically slow and constrained by the number of available natural resistance genes. Recent breakthroughs in biotechnology have enabled the development of accurate, flexible, and environmentally friendly technologies to confer virus resistance. This review summarizes exciting developments … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 16 Jul 2026 · 726 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic and Environmental Interactions in Spring Wheat Resistance to Bipolaris Sorokiniana Root Rot in KazakhstanYerlan Dutbayev, Ardak Bolatbekova, Aidana Kharipzhanova et al.Common root rot caused by Bipolaris sorokiniana represents a major constraint to wheat production in Kazakhstan. This study evaluated the resistance of 30 spring bread and durum wheat genotypes under diverse environmental and treatment conditions in two contrasting regions (Almaty and Aktobe) during 2024. The experimental design included three treatment regimes: fungicide application, artificial inoculation with the pathogen, and natural … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Mar 2026 · 1,517 accessesView PDFCite
Review ArticleOpen accessIn the abstractDecoding Late Blight of Potato and Tomato: Insights into Pathogen Dynamics, Host Interactions and Emerging SolutionsHumayra Ferdus, Mahabuba Mostafa, Dodi Al Sharif, Md. Motaher HossainThe oomycete Phytophthora infestans is the source of late blight, a devastating disease that significantly impacts on tomato and potato cultivation worldwide, threatening food security and causing considerable economic losses. This review explores the epidemiological dynamics of late blight, focusing on the pathogen's life cycle, reproductive strategies, and molecular pathogenesis. Traditional management strategies, including cultural practices, host resistance, and biocontrol … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 5 Feb 2026 · 2,530 accessesView PDFCite
Research ArticleOpen accessIn the abstractAutomating Paddy Crop Disease Classification With Deep Learning ModelsShiva Shankar J, S. Palanivel, S. China VenkateswarluRice is a staple food crop for more than 10 countries. High consumption of rice demands better yield of crop. Timely disease diagnosis in paddy is fundamental to preventing yield losses and ensuring an adequate supply of rice for a rapidly rising worldwide population. Agriculture and modern farming is one of the fields where IoT and automation can have a … …Journal of Computer Science, Vol. 21, Issue 8 · 1 Sep 2025 · 5,696 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Impact of Carbon Tax on Agricultural Output, Employment, and Rural Income in Indonesia: Insights from an Energy Input-Output ModelSyahrituah Siregar, Luthfy Fatah, M. Handry Imansyah, SunardiThe agricultural sector in Indonesia is crucial for the national economy, contributing significantly to Gross Domestic Product (GDP) and sustaining the livelihoods of millions in rural areas. In light of increasing global environmental concerns, this study examines the potential impacts of a proposed carbon tax on agricultural production, employment, and rural household income in Indonesia. Utilizing the Miyazawa energy input-output … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 12 Jun 2025 · 3,393 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstablishment and Application of Rapid Quantitative Detection Technology for Bacillus cereusFeilong Sun, Hanyu Li, Jingxue Qian et al.Infections caused by Bacillus cereus often occur, causing a certain degree of health hazards and economic losses to people around the world. Rapid quantitative detection is of great significance for prevention. This study aims to develop a simple and rapid quantitative detection method for B. cereus, which can be used to monitor the contamination of B. cereus in food samples. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 21 Mar 2023 · 5,564 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractSero-Prevalence of Rift Valley Fever and Brucellosis in Cattle of Northern Benin, West AfricaKadoéito Cyrille Boko, Abdoulkarim Issa Ibrahim, Yao Akpo et al.Abortive diseasessuch as Brucellosis and Rift Valley Fever are among the major constraints forruminant breeding due to the economic losses they cause for the animal keepersand the risk of human and environmental contamination. A serological study wasconducted, from August to October 2021, in the commune of Malanville to assessthe prevalence of the two diseases in Northern Benin. 92 blood samples … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 27 Oct 2022 · 5,863 accessesView PDFCite