Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

78 articles for “Food Consumption”
Set a search alert
Research ArticleOpen accessPhrase in the titlePerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCulture and the Changing Food Consumption Among the Malay Middle ClassKartini Aboo Talib, Zaireeni Azmi, Hanim Ismail, Nurul Asmaa RamliThis article examines the consumption of foods among the middle-class Malays in Malaysia and the progress of food products that have been constructed to meet the halal logo and certification. This article challenges the standard view of the Malay middle class, predominantly Muslim that they are traditional and hesitant to accept changes in food consumption due to religion and culture. … …Journal of Social Sciences, Vol. 18, Issue 1 · 2 Mar 2022 · 8,078 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleFast Food Consumption and Body Mass IndexVasanthakumar N. BhatFast food consumption has been considered a major cause of obesity all over the world. The purpose of this paper is to examine the association between the average frequencies of eating a meal from a fast-food restaurant per week and Body Mass Index (BMI). Our analysis based on a nationwide survey of Americans indicates that a meal from a fast … …Journal of Social Sciences, Vol. 12, Issue 3 · 13 Jul 2016 · 8,928 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Food Color Consumption and Determining Color Type by Thin Layer ChromatographyShayan Hosseini, Mehraban Sadeghi, Bahman Banaei Ghahferkhi et al.The aim of this research was to investigate the role of the social demographic parameters of the people in charge of the facilities producing pastry, poolak (a type of coin-shaped candy) and rock candy in the consumption of food colors and to determine color type by thin layer chromatography in Shahr-e-kord city in 2011. This research was an interventional-analytical study … …American Journal of Applied Sciences, Vol. 10, Issue 2 · 17 Feb 2013 · 7,226 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Domestic Consumption on GDP of Pakistan from 1981-2014Rabia Shaheen, Javeria Shabbir, He Shuquan, Khalid Mahmood MughalThe purpose of the study was to study the impact of domesticconsumption (electricity consumption, food, and natural gas) on the EconomicGrowth of Pakistan. Time series data is used for analysis from 1981 to 2014taken from the World Governance Indicators Index. Pakistan's GDP is used as adependent variable and household consumption includes consumption ofelectricity, food, and natural gas used as independent … …Journal of Social Sciences, Vol. 18, Issue 1 · 23 Aug 2022 · 6,376 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFood-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle InstrumentCheng-Hsi Fang, Hwang-Jaw LeeProblem statement: This study applied the Food-Related Lifestyle (FRL) instrument for market segmentation in the Taiwan food sector. FRL instrument was originally developed by the Market-Based Product and Process Development in Danish (MAPP) research group, the instrument was adjusted for the Chinese food culture. The FRL instrument is wildly applied to empirical market analysis, especially in European nations. Its reliability … …American Journal of Applied Sciences, Vol. 6, Issue 12 · 31 Dec 2009 · 7,353 accessesView PDFCite
Review ArticleOpen accessIn the keywordsEgg Consumption among Young People: A Study through the Application of the Logistic Regression ModelCarlo Giannetto, Angela Alibrandi, Agata Zirilli, Maurizio LanfranchiThe purpose of the present survey is to study and to investigate the proper eating style, focusing the attention on the propensity to “egg” consumption, in the diet of young people, with reference to the students attending the University of Messina. The data collection technique that was used consisted of the administration of a distributed anonymous ad hoc questionnaire by … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 24 Jun 2016 · 7,290 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite