Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

27 articles for “Fishing”
Set a search alert
Research ArticleOpen accessEvery word in the titleRole of Small Scale Fishing on the Livelihood Improvement of Haor Fishermen: An Empirical Evidence from BangladeshMd. Nur Mozahid, Jasim Uddin Ahmed, Maksuda Mannaf, Sharmin AkterThe single most factors affecting the livelihood of haor people of Bangladesh is fishing. Data and information regarding this issue are lacking in Bangladesh, therefore, the study was conducted to assess the extent and determinants of livelihood step up of fishermen in haor area of Sunamganj district, Bangladesh. The present investigation showed that, the majority of the fishermen (60.0%) had … …American Journal of Economics and Business Administration, Vol. 10, Issue 1 · 15 Aug 2018 · 8,598 accessesView PDFCite
Case ReportOpen accessEvery word in the titleTraditional Fishermen in Rote Island: An Alternative Livelihood to Illegal Fishing Activities in the Indonesian-Australian Transboundary WatersFred Benu, Paul G. King, AgusNalle, Moni MuskananAt the moment there are about 210 Indonesian fishermen, many from Rote Island, the majority from the village of Papela, still detained in Australia Detention Centres for carrying on illegal fishing activities in the Australian Exclusive Economic Zone. These fishing activities are not driven by economic factors only, but also by their historical background. By understanding the economic, historical and … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 27 Jul 2018 · 9,406 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleUse of Indigenous Knowledge for Conservation and Development of Fishing Career at the Lampao Dam in NortheastBudsakorn Saenyabud, Songkoon Chantachon, Phisit Boonchai, Niwat ThongwolProblem statement: The problem of examining this title was caused by building the Lampao Dam. It was the important cause which threatened the ecosystem. Biological diversities and the quantity of water animals decreased, impacting the way of life of fishermen at Ban Sa-at Na Thom, who had to face poverty and had to struggle hard. This was because the resources … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 7,783 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,866 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFishing for “16 Psyche”Relly Victoria Virgil Petrescu16 Psyche is one of the most massive asteroids in the asteroid belt. This object has a diameter of over 200 km and contains about 1% of the mass of the entire asteroid belt. It is believed to be the exposed iron core of a protoplanet and is the most massive metallic M-type asteroid. It was discovered by the Italian … …Journal of Aircraft and Spacecraft Technology, Vol. 4, Issue 1 · 10 Sep 2020 · 8,369 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Dry Ice Application in Fish Hold of Fishing Boat on the Fish Quality and Fisherman IncomeSemin, Alam Baheramsyah, Amiadji, Abdul Rahim IsmailProblem statement: This study presents the effect of dry ice application in the fish hold of fishing boat on the fish quality and fisherman income. Dry ice is made with compressed CO2 gas to produce hot, high-pressure gas. Hot gas then cooled to condense into liquid CO2, which is still high pressure. Dry ice can be used to cool a … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 11 Oct 2011 · 8,102 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBioeconomic Management and Fishing Selectivity: An Application to the European Hake FisheryM. Dolores Garza-Gil, Manuel M. Varela-LafuenteThe bioeconomic management in a fishery with intra-species selectivity is examined. As opposed to other works, we consider a model in which the fishing technology affects resource`s growth not only through the production function, but also through the natural growth rate of the marine resource. The analysis is applied to the European Southern hake stock (merlucius merlucius). The activity of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 7,453 accessesView PDFCite
Research ArticleOpen accessIn the keywordsGenetic Diversity in Cichla monoculus (Spix and Agassiz, 1931) Populations: Implications for Management and ConservationCarlos Henrique Dos Anjos Dos Santos, Carolina Fernandes Silva De Sousa, Maria de Nazare Paula-Silva et al.Problem statement: The object of this study was to examine the genetic structure and gene flow in Cichla monoculus populations in seven varzea lakes of the Solimoes River using Randomly Amplified Polymorphic DNA (RAPD) markers, to monitor the region where petroleum is transported in the Amazon basin. Approach: The loss of genetic diversity is one of the main factors leading … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 30 Jan 2012 · 8,517 accessesView PDFCite
Review ArticleOpen accessIn the keywordsFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Review ArticleOpen accessIn the keywordsFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite