24 articles for “Fermentation Quality”

Research ArticleOpen accessPhrase in the titleFermentation Quality and Aerobic Stability of Silages from Forage Crops Mixed with Bamboo Silage in Southern Kyushu, JapanMitsuhiro Niimi, Mizuho Kurata, Genki Ishigaki, Yasuyuki IshiiUnderutilization of bamboo contributes to the degradation of woody environments in southern Kyushu, Japan. A novel approach to using bamboo involves processing it to finely ground silage, although this product has shown inferior digestibility and palatability compared to traditional forage crops. This study evaluated the chemical composition, fermentation quality, and aerobic stability of silages produced from Italian ryegrass, maize, and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 22 Nov 2024 · 4,358 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 642 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleMulti-Phase Support Vector Regression Soft Sensor for Online Product Quality Prediction in Glutamate Fermentation ProcessRongjian Zheng, Feng PanGlutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration is not necessarily available. The present fermentation process monitoring and quality prediction involve manual interpretation of highly informative, however, the concentrations of substrates, biomass and products are only low frequency off-line measurements. In this paper, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 6 Jun 2017 · 8,067 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,699 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCoupling Analysis of Thermodynamic Equilibrium of Mass Transfer and Microbial Community Succession in Multiphase System of Dark Tea Solid-State FermentationZhanjun Liu, Jiawei Sun, Taotao Li et al.During the solid-state fermentation of dark tea, the limited material migration, the dynamic evolution of the thermodynamic equilibrium state, and the highly dynamic succession of the microbial community make it difficult to analyze the quality formation mechanism systematically. Traditional research has focused on microbial diversity or sensory quality analysis, lacking a systematic discussion on the regulatory effects of material migration … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 10 Aug 2026 · 1,004 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffectiveness of the Anaerobic Haylage Method for Flax Waste Utilization in the Diet of Friesian Holstein CowsRuly Budiono, Joko Kusmoro, Erin Nurinsani Waafi, SukonoThe haylage dry feed fermentation method is one of the methods of preserving grass feed, dried herbs, or dry agricultural waste for animal feed. This study aims to determine the quality of hemp flakes waste that has been dried for 6 months and has a water content of <3% using the Haylage method. The research parameters include physical quality, pH, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,271 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiosynthesis and Evaluation of Zinc, Copper, and Methionine Feed Supplements Using Saccharomyces cerevisiae on Duck Performance in Minimal Water SystemsHendi Setiyatwan, Muhammad Rifqi IsmirajOptimizing duck performance under minimal water conditions is essential for sustainable poultry farming. Biosynthesizing essential feed supplements like Zinc (Zn), Copper (Cu), and methionine using Saccharomyces cerevisiae presents a promising method to enhance growth and meat quality. This study developed a biosynthesis method for Zn, Cu, and methionine supplements using S. cerevisiae and evaluated their effects on duck performance. In … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 11 Feb 2025 · 4,405 accessesView PDF Cite