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120 results for “Fatty Acid”
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Research ArticleOpen accessPhrase in the titleEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAnalysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf CountriesFatmah Alghamdi, Mohammed G. Embaby, Mevlüt Günal, Amer A. AbuGhazalehThe objective of this study was to analyze and compare the eicosapentaenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA) content of omega-3 supplements sold in Arab Gulf Countries with the contents claimed on the product label. Thirty-one commercial supplements purchased from stores in 3 different countries (Saudi Arabia, Kuwait and Bahrain) had their fatty acid composition and content were … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 14 Dec 2020 · 7,291 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEnzymatic Kinetics of Fatty Acids Methyl Ester from Kapok Seed Oil (Ceiba Petandra) Using Lipozyme TL IMErin Ryantin Gunawan, Dedy Suhendra, Baiq Rizkia Miftahatul HasanahSynthesis of Fatty Acids Methyl Ester (FAME) utilizing oil extracted from kapok seeds (Ceiba petandra) and catalyzed by lipozyme TL. 1M via enzymatic kinetics transesterification was succesfully conducted A mixture of different FAME, widely known as biodiesel is one of the sources of renewable energy. A kinetic analysis was investigated to identify the reaction model and the rate equation and … …American Journal of Applied Sciences, Vol. 14, Issue 12 · 2 Jan 2018 · 9,310 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEnhanced Fatty Acid Production in Escherichia coli by Over-Expression of NADPH Generating EnzymesYuanda Song, Yong Q. Chen, Haiqin Chen et al.NADPH is an essential factor for Fatty Acid (FA) biosynthesis. The effect of NADPH generating enzymes [NADP+-dependent malic enzyme (NADP-ME), NADP+-dependent isocitrate dehydrogenase (NADP-IDH), Glucose 6-Phosphate Dehydrogenase (GPD) and 6-Phosphogluconate Dehydrogenase (PGD)] on FA biosynthesis was investigated in an engineered Escherichia coli BL21 △fadE/pTE. Among NADPH-generating enzymes, GPD and ICD increased total FA production by 60 and 16% respectively. Especially … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 4 · 23 Oct 2017 · 8,578 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleInvestigation of the Fatty Acid Profile in Some Macroalgae in Relation to the Environmental Conditions for Biodiesel ProductionNayrah Abdel Naby Shaltout, Nihal Galal Shams El-DinIn this study, fatty acids profile was determined in four algal species; namely Ulva fasciata (Chlorophyta), Corallina mediterranea, Corallina officinalis and Pterocladiella capillacea (Rhodophyta) which were collected from two sites (Abu-Qir Bay and Eastern Harbor) located on the Egyptian Mediterranean Sea during the four seasons in the period (2011-2012). In addition, nutrient content in the algal species (total nitrogen and … …American Journal of Environmental Sciences, Vol. 11, Issue 6 · 14 Dec 2015 · 7,334 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCharacterization of Fungal Communities in Limed and Unlimed Lands Contaminated with Metals: Phospholipid Fatty Acid (PLFA) Analysis and Soil RespirationKassandre Goupil, Kabwe K. Nkongolo, Sabah NasserullaNorthern Ontario (Canada) especially the Greater Sudbury region is highly known for its nickel, copper and other metal deposits. The mining, roasting and smelting of these elements have caused disastrous effects on the vegetation and overall environment. Dolomitic lime which contains calcium and magnesium carbonate was applied to soils from 1980 to 1995 at different locations across Northern Ontario. The … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 26 May 2015 · 8,094 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleA Review on Biochemical Mechanism of Fatty Acids Synthesis and Oil Deposition in Brassica and ArabidopsisMukhlesur RahmanOilseeds crops provide edible oil for humans’ diet or oil for industrial purpose. Triacylglycerols (TAG) are the main components in seed oil which is formed by the esterification of fatty acids to glycerol back bone. In plants, fatty acid biosynthesis process initiated in plastid and ended in the endoplasmic reticulum. A series of biochemical steps are involved in TAG formation … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 17 Jan 2015 · 7,528 accessesView PDFCite