4 results for “Digestibility Indicators”

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Review ArticleOpen accessEvery word in the titleInternal Indicators of Digestibility in Diets Containing Ammoniated Hay from Leaves of the Babassu Palm in the Maintenance of GoatsAntonia Leidiana Moreira, Arnaud Azevêdo Alves, Miguel Arcanjo Moreira Filho et al.The efficiency of the indigestible Dry Matter (DMi), indigestible Neutral Detergent Fibre (NDFi), indigestible Acid Detergent Fibre (ADFi) and Indigestible Lignin (LIGi) internal indicators was evaluated as a replacement for the method of total faecal collection in estimating faecal dry matter excretion and Dry Matter (DM) digestibility in diets containing hay from leaves of the babassu palm ammoniated with 4% … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 22 Nov 2021 · 5,950 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEfficacy of Murraya paniculata Leaf Flour in Reducing Subclinical Mastitis in Dairy Goats Fed Date Pulp-Based DietsDwierra Evvyernie, Endah Yuniarti, Rika Zahera, Anuraga JayanegaraSubclinical mastitis is a major concern in dairy production, leading to economic losses and antibiotic dependence, which poses risks of milk residue contamination. As a natural alternative, orange jasmine (Murraya paniculata) leaves, rich in flavonoids, exhibit antimicrobial and anti-inflammatory properties. This study investigated the effects of incorporating date pulp and orange jasmine leaf flour (OLF) into the diets of lactating … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 21 Feb 2026 · 1,590 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,152 accessesView PDF Cite