Research ArticleOpen accessEvery word in the titleThe Deproteinization, Antioxidant Acticities and Inhibitory Effect on α-Amylase of Polysaccharides from Corn SilkYaping Li, Songbiao Shi, Xiudong Yang, Hongli ZhouAn approach of deproteinization of polysaccharides from corn silk (CSPs) was established to improve the purity and activities of CSPs by investigating Sevag method, trichloroacetic acid (TCA) method and HCl method. Deproteinization rate, polysaccharide retention rate, antioxidant activities and inhibition α-amylase effects were used as indicative mark to select suitable deproteinization method of CSPs. The crude CSPs was extracted by … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 23 May 2019 · 9,294 accessesView PDFCite