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8 results for “Dark Tea”

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Research ArticleOpen accessPhrase in the titleCoupling Analysis of Thermodynamic Equilibrium of Mass Transfer and Microbial Community Succession in Multiphase System of Dark Tea Solid-State FermentationZhanjun Liu, Jiawei Sun, Taotao Li et al.During the solid-state fermentation of dark tea, the limited material migration, the dynamic evolution of the thermodynamic equilibrium state, and the highly dynamic succession of the microbial community make it difficult to analyze the quality formation mechanism systematically. Traditional research has focused on microbial diversity or sensory quality analysis, lacking a systematic discussion on the regulatory effects of material migration … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 10 Aug 2026 · 1,004 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Effects and Phytotoxicity of Photo Fenton Solutions and Acid Rains on Cucumber (Cucumis Sativus) Plants: Treats and ConsoleFawzy Eissa, Sayuri Bandai, Nour El-Hoda Zidan et al.The Eco-physiological assessments of variable parameters known to be essential for proper plant growth and health were determined in cucumber plants exposed to short term treatments in 42 days using two broad classification types; Photo Fenton solution generating OH radicals and simulated acids. Solutions containing different classification of scavengers of OH radicals and mannitol were employed as Controls. Results indicated … …American Journal of Environmental Sciences, Vol. 16, Issue 2 · 21 May 2020 · 6,974 accessesView PDFCite