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10 articles for “Dairy Goat”
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Research ArticleOpen accessPhrase in the titleEfficacy of Murraya paniculata Leaf Flour in Reducing Subclinical Mastitis in Dairy Goats Fed Date Pulp-Based DietsDwierra Evvyernie, Endah Yuniarti, Rika Zahera, Anuraga JayanegaraSubclinical mastitis is a major concern in dairy production, leading to economic losses and antibiotic dependence, which poses risks of milk residue contamination. As a natural alternative, orange jasmine (Murraya paniculata) leaves, rich in flavonoids, exhibit antimicrobial and anti-inflammatory properties. This study investigated the effects of incorporating date pulp and orange jasmine leaf flour (OLF) into the diets of lactating … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 21 Feb 2026 · 1,590 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleFlow Cytometry Baseline on Peripheral Leukocyte Cell Profiles for Dairy Goat KidsDarcy M. Fletcher, Megan B. Vogt, Hannah E. Pirner et al.Small ruminants, like goats, would make excellent animal models for not only infectious diseases in large ruminants but also analogous diseases in humans, such as human tuberculosis, Crohn’s disease, melioidosis and brucellosis. The main disadvantage for the small ruminant model is the lack of sufficient baseline data on normal, healthy goat kids. Furthermore, most reagents (antibodies and the like) were … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 26 Sep 2013 · 7,572 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Phenotypic Plasticity in Dairy Production Traits of Toggenburg Goat Genotypes Across South African Agro-ecological ZonesMatshebuka Tshepho, Obert Tada, Louis Thobela TyasiThe study evaluated phenotypic plasticity (PP) in reproductive and milk production traits of Toggenburg (TOG) goat genotypes across five South African agro-ecological zones (AEZ) using a longitudinal observational design. Data from 2,417 does representing five genotypes (Founders, CP, Appendix A, Appendix B, and StudBook Proper) were sourced from the Milch Breeders Society of South Africa LOGIX database. Descriptive statistics and … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 25 Nov 2025 · 2,378 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the abstractMilk Production and Quality of Etawa Crossbred Goats with Non-Conventional Forages and Palm ConcentratesArief, Roni PazlaUsing Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, and palm concentrate as an alternative protein, is one way to implement an effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed to study the productive traits and milk quality of ECDG fed … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Jan 2023 · 6,603 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,231 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,364 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Impacts of Sustainable Dairy Farming in Char Areas of Northern BangladeshJasim Uddin Ahmed, Shankar Kumar Raha, Md. Habibur RahmanThis study was conducted to evaluate the potential impacts of sustainable dairy farming in Char areas of Northern Bangladesh. A total of 600 poorest dairy farming households were selected out of 1323 households, taking 200 households from each Upazila of Sariakandi, Islampur and Belkuchi of Bogra, Jamalpur and Sirajganj districts, respectively using simple random sampling technique. A structured questionnaire was … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 3 · 2 Nov 2017 · 8,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibacterial Activity of Aqueous and Ethanol Extracts of Caesalpinia Sappan L. against Coagulase-Negative Staphylococci Isolated from Subclinical Bovine and Caprine MastitisDuangjai Boonkusol, Janejira Detraksa, Kansuda DuangsrikaewThis study aimed to investigate the effect of Caesalpinia sappan L. hearth wood extract against Coagulase-Negative Staphylococci (CNS) causing subclinical mastitis in dairy cows and goats. Seventeen and thirty CNS isolates were isolated from bovine and caprine mastitis samples, respectively. The phytochemicals tests performed on aqueous and ethanol extracts of C. sappan heartwood presented total phenolic (150 and 187 mg … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 30 May 2022 · 5,705 accessesView PDFCite