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1 result for “D-Tagatose”
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Research ArticleOpen accessIn the keywordsNovel D-Galactose Isomerases from Lactobacillus Strains Isolated from the Sweet Sap of Agave atrovirensMaría Miriam Hernández-Arroyo, Miguel Ángel Plascencia-Espinosa, María Eugenia Hidalgo-Lara et al.D-tagatose is a natural monosaccharide used as a low-calorie sugar substitute in food, beverage and pharmaceutical products. Although it is a rare sugar, it can manufacture by enzymatic isomerization of D-galactose Isomerase (D-GI). In this study, a screening was carried out to search microorganism producing D-GI in aguamiel. A rich selective medium was used in arabinose extracted from gum arabic. … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 11 Dec 2018 · 10,238 accessesView PDFCite