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192 results for “Cultivation”
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Research ArticleOpen accessEvery word in the titleEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
InvestigationOpen accessEvery word in the titleProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEnhancing the Urea-N Use Efficiency in Maize (Zea mays) Cultivation on Acid Soils using Urea Amended with Zeolite and TSPOsumanu Haruna Ahmed, Aminuddin Hussin, Husni Mohd Hanif Ahmad et al.Problem Statement: Ammonia loss significantly reduces urea-N use efficiency in crop production. Efforts to reduce ammonia loss are laboratory oriented, as such limited in reflecting actual field conditions. This paper reports the effects of urea amended with triple superphosphate (TSP) and zeolite (Clinoptilolite) on soil pH, soil nitrate, soil exchangeable ammonium, dry matter production, N uptake, fresh cob production and … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 8,874 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIrrigated and Non-Irrigated Wheat Classification Based on Cultivation Calendar by IHS AlgorithmAshourloo Davood, Matkan Ali Akbar, Aghighi Hossain et al.In order to extract the wheat the bi-temporal Spot images were ordered based on cultivation calendar of wheat and other crops. As the crops reflection properties showed many variations, for precise classification many signatures are needed. Appropriate bands for classification were selected by divergence algorithm. These bands converted to IHS and for recognizing the reflection changes in the cultivated areas, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,219 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTransforming Saffron Cultivation With Smart Hydroponics: An Artificial Intelligence of Things Approach to Crops and Nutrients ManagementVivek Raj, Gregory Allen, Ananth Prabhu G., Melwin DsouzaAgriculture is changing with the aid of new technologies, particularly in several Asian countries. This research applies Artificial Intelligence (AI) and the Internet of Things (IoT) to traditional farming, particularly focusing on saffron cultivation using hydroponics. Hydroponics is especially useful as a city grows, because it not only saves space but also nourishes the plants directly through the roots - … …Journal of Computer Science, Vol. 22, Issue 7 · 28 Jul 2026 · 852 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAdaptation and Use of the Gangaria Seed Drill for the Improvement of Peanut (Arachis hypogaea) Cultivation in Niger: Case of the Maradi and Zinder RegionsAbdoulahi Mamane, Arifa Warouma et al.In Niger, peanut cultivation plays a significant role in food security and improving the incomes of rural households, particularly in the Maradi and Zinder regions. However, this crop remains hampered by low mechanization, the use of traditional tools, and inefficient fertilization, resulting in consistently low yields of around 600 to 800 kg/ha. Faced with these constraints, this study aims to … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 6 Feb 2026 · 2,832 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimizing Pea Cultivation in Kazakhstan: Breeding Drought-Resistant Varieties for Sustainable AgricultureKudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal, Saken Gaukhar Sakenkyzy et al.Peas (Pisum sativum L.) are a vital legume for global food security, yet its cultivation in Kazakhstan faces challenges due to arid conditions and limited moisture availability. Breeding high-yielding, stress resistant varieties is critical to enhance agricultural productivity in the region. This study aimed to develop pea varieties with improved yield, drought resistance, and mechanization adaptability under Kazakhstan's agroecological conditions. … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 25 Aug 2025 · 5,249 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEfficiency of Japanese Millet (Echinochloa Frumentacea) Fodder Crop Cultivation in the Arid SteppeNurbolat Mukhanov, Nurlan Serekpayev, Nurlan Balgabayev et al.Japanese millet is a relatively new, valuable fodder crop. 100 kg of Japanese millet hay contains 54.0-60.5 kg of feed units or 6.9 kg of digestible protein. Besides, Japanese millet makes it possible to obtain environmentally friendly food, since the plant is not affected by diseases and pests, therefore, the use of pesticides is not required when cultivating it. However, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 18 Sep 2023 · 4,963 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleChlorophyll and Protein Changes Observed Post Co-Cultivation of Explants with Agrobacterium Tumefaciens in Soybean (Glycine max L. Merr.)Phetole MangenaAlthough, Agrobacterium-mediated genetic transformation represents a major milestone in agricultural biotechnology for crop improvement against biotic and abiotic stresses. Further insights on the interactions between this bacterium and explants required for in vitro plant regeneration remain scant. This study investigated the changes in chlorophyll content and protein profiles of cotyledonary node explants co-cultivated with A. tumefaciens in soybean. Soybean seeds … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Dec 2022 · 5,046 accessesView PDFCite