89 results for “Crude Protein (CP)”

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Research ArticleOpen accessEvery word in the titleDigestibility of Energy and Crude Protein in Korean Rice Wine Residues Fed to PigsMariette Bessem Akonjuen, Bokyung Hong, Hyunjun Choi, Beob Gyun KimTwo experiments were conducted to determine the digestibility of energy and Crude Protein (CP) in Korean Rice Wine Residues (RWR) using in vitro and in vivo approaches. In the in vitro experiment, 2-step and 3-step in vitro disappearance procedures were employed to determine in vitro Ileal Disappearance (IVID) and in vitro Total Tract Disappearance (IVTTD) of nutrients, respectively, in corn, … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 8,005 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleIncrease in Crude Protein Content of Milk Replacers with Vegetable Protein: Effect on Health and Dairy Calves' PerformanceEvangelina Miqueo, Thais Manzoni Torrezan, Nathalia Britto Rocha et al.The use of milk replacer instead of whole milk may be an economical alternative to calf-rearing systems. However, together with the volume fed, its composition is critical for high performance, especially regarding the origin of the protein. Two milk replacers with different protein content were evaluated to see the effect on the performance of calves. Thirty-three Holstein calves were distributed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 6 Feb 2017 · 7,779 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEffect of Composted Animal Manure as Fertilizer on Productivity of Azolla Pinnata Grown in Earthen PondsRistianto Utomo, Cuk Tri Noviandi, Nafiatul Umami, Adhitya PermadiAzolla pinnata contains a high nutritional value with a high protein content of 25%, so it can be used as an alternative to animal feed. The low production of Azolla is caused by the suboptimal use of fertilizers. This study aims were to determine the type of manure (composted manure from poultry, goats, and rabbit) which was the most optimal … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 9 Nov 2019 · 11,074 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsThe Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar MealHossein Jahani-Azizabadi, Mohsen Danesh Mesgaran, Ali Reza Vakili et al.Problem statement: Guar meal is a by-product consisting of hull and germ and is mostly used as a protein source in poultry and ruminant rations. The aim was to determine the effect of heat or heat-xylose processing on nitrogen fractions, in situ ruminal degradation parameters and in situ/in vitro ruminal and post-ruminal disappearance of guar meal. Approach: Samples were intact … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,158 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEvaluation of Hairy Vetch (Vicia villosa Roth) in Pure and Mixed Cropping with Barley (Hordeum vulgare L.) to Determine the Best Combination of Legume and Cereal for Forage ProductionSeyedeh, Davood Habibi, Ali Kashani et al.Problem statement: Mixed cereal-legume cropping can supply valuable forage in dry areas, as well as improving soil characteristics to approach sustainable farming systems in these regions. Approach: In order to comprise quality and quantity of produced forage and to determine the best planting ratio in a hairy vetch and barley mix cropping, a two year study was conducted during 2008 … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,108 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDegradability Characteristics of Treated and Untreated Barley Grain Using In situ TechniqueAkbar Taghizadeh, Nemati ZabihollahThis study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated barley grain at 100°C, 5´ (TBG3) and 20' (TBG4), using in situ technique in Ghizel sheep’s. The sheep fed diet content 40% alfalfa: 60% concentrate containing 2.9 Mcal kg−1 DM and … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 8,308 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Palm Kernel Cake Based Biosupplement Biscuits on Nutrient Utilization, Growth Performance, and Metabolic Responses in Male Ettawah GoatsTintin Rostini, Suharlina, Achmad Jaelani et al.Palm Kernel Cake (PKC), a major by-product of the palm oil industry, has considerable potential as an alternative feed ingredient for ruminants because of its wide availability, moderate protein content, and economic value. However, its utilization is often constrained by high fiber and lignocellulosic components that may limit nutrient digestibility. This study evaluated the effects of PKC-based biosupplement biscuits as … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 22 Oct 2026 · 390 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 392 accessesView PDF Cite

Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,849 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Processing Methods on Nutrient Composition of Black Soldier Fly Larvae Reared on Slaughterhouse Waste and Rice BranNurul Isnaini, Faizal AndriBlack Soldier Fly (BSF) larvae have emerged as a sustainable and nutrient-dense resource for livestock feed, primarily due to their high protein and lipid contents. However, the nutritional composition of BSF larvae is substantially influenced by the processing methods. This study aimed to evaluate the effect of five processing methods (room dried, sun dried, oven dried, microwave dried, and roasted) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 3,075 accessesView PDF Cite