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42 articles for “Crude Fat”
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Research ArticleOpen accessIn the keywordsIn Vitro Digestibility of Hay Mangrove with Native GrassRani Winardi Wulan Sari, Novirman Jamarun, Suyitman et al.Forage is the main component of feed given to ruminants. Local feed ingredients that can be used are mangroves and native grass. This study used the Randomized Block Design (RBD) experimental method with 4 = four treatments and 5-five replications. The treatments composed of Hay Mangrove Leaves and Native grass as follows: A (60 + 40%), B (50 + 50%), … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,239 accessesView PDFCite
Research ArticleOpen accessIn the keywordsExcess Body Fat Elimination (Anti-Obesity) Effects of Vernonia Amygdalina Leaf ExtractUtoh-Nedosa Uchechukwu Anastasia, Anowi Chinedu Fred, Nedosa Kenechi Stanislaus, Oduche Uzoamaka AnthoniaProblem statement: Many obese or overweight persons complain that they don’t know what makes them fat. They would also like to know how to loss excess fat and maintain the fat loss. Approach: This research study was structured to make the obesed subject loose excess fat and at the same time learn what makes people fat so that in the … …American Journal of Pharmacology and Toxicology, Vol. 6, Issue 2 · 17 Aug 2011 · 8,524 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Qualitative Approach of Identifying Major Cost Influencing Factors in Palm Oil Mills and the Relations towards Production Cost of Crude Palm OilElaine Lau Ying Man, Adam BaharumProblem statement: The oil palm industry, which heavily depends on the world market, is an export oriented industry. World’s palm oil consumption was growing over the years. In addition, Indonesia and Malaysia dominated the oil palm industry. The oil palm industry in Malaysia is very competitive and become one of the major economic sectors contributing to the total revenue of … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 15,552 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,288 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Protein and Energy Levels at 3200 m Altitude for Slow-Growing ChickensMariela Ketty Meza-Morveli, Liz Beatriz Chino-Velasquez, Jesús Camero DeLaCuba et al.The extent to which energy and protein (CP) levels can be reduced without impacting productivity in slow-growing chickens remains undetermined. The treatments were conducted to evaluate the effect of dietary CP (17.5, 19, and 20.5%) and energy (2850-2950 kcal ME/kg) on slow-growing chickens using an ideal protein concept at a high altitude (3200 m). We used a total of 144 … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 20 Dec 2024 · 5,275 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving Rumen Fermentation by Inoculation of Cellulolytic Bacteria Isolated from Anoa, Bison, Muntjak and Timor Deer FaecalSri Suharti, Erika Julian Cahyani, Iksan Qodri Pramarta et al.Tropical endemic herbivores such as anoa (Bubalus depressicornis), bison (Bos javanicus), muntjak (Muntiacus muntjak), and Timor deer (Rusa timorensis), can digest various types of fibrous feed because their digestive tract has high cellulolytic bacteria and those can be found in their feces. Previously, we isolated and identified cellulolytic bacteria from the feces of anoa, bison, muntjak, and Timor deer. This … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 30 Oct 2023 · 5,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractCoix lacryma-jobi L. Nutritional Value Concerning Nitrogen Fertilizer DosesTaufan Purwokusumaning Daru, Mayang Sari, Hamdi MayuluCoix lacryma-jobi L., as animal feed is considered a cereal plant from the Poaceae or Gramineae family. We aimed to determine the influence of different doses of Nitrogen (N) fertilizer on Coix lacryma-jobi L. It was conducted in the Lempake Village area; and the Chemical and biochemical laboratory of agricultural products and animal husbandry nutrition laboratory at Mulawarman University from … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 3 Jun 2023 · 6,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Cresacin Feed Additive on the Digestibility of Nutrients, Productivity and Egg Quality in Egg Laying QuailsDjunaydi Gayirbegov, Gayaz EngurazovThe purpose of the article was to study the effect of the Cresacin feed additive on the digestibility and use of nutrients in the diet of egg laying quails, as well as their egg productivity and quality. The experiment was carried out on 600 heads of one-day-old quails of the Estonian breed, which were divided into four similar groups of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 6 Mar 2023 · 5,284 accessesView PDFCite