6 results for “Condensed Tannin”

Set a search alert

Research ArticleOpen accessIn the keywordsEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 704 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutritive Status of Maytenus heterophylla and Acacia nilotica Leaves Cultivated in Winter from Two Varied LandscapesMzuyanda Vela, Sabelo Christian Gajana, Emrobowansan Monday IdamokoroWinter season happens to be the period prone to drought and in most cases bedeviled with incidences of low-quality veld and a corresponding high rate of livestock mortality. The present research aimed to assess the nutritive worth of Acacia nilotica as well as Maytenus heterophylla leaves in the winter season from two varied landscapes (high landscape and low landscape). A … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 8 Apr 2024 · 5,299 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutritional Evaluation and Effectiveness of Detoxified Jatropha curcas Kernel Meal in Finishing Pig Diets on Biogas and Methane Production from SlurryBernardo Berenchtein, Adibe Luiz Abdalla, Patricia Pimentel Santos Righetto et al.The purpose of this work was to evaluate Phorbol Ester’s (PE), Total Fenols (TF), Total Tannins (TT), Condensed Tannins (CT), Saponins Content (SPN), amino acids profiles and apparent digestibility of detoxicated Jatropha curcas meal in finishing pigs diets, as well as biogas and methane production by the manure from cross-bred pigs fed this meal. Apparent digestibility coefficients of Dry Matter … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 30 Aug 2016 · 7,638 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral BloodSarah Adjei-Fremah, Louis EN Jackai, Mulumebet WorkuCowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and antioxidant capacities of methanol extracts of seed and leaf of seven varieties commonly used in food and animal feed. The total phenolic … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 4 · 19 Dec 2015 · 7,870 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSecondary Metabolite Changes in Pecan (Carya illinoensis) Tissue Damaged by Euplatypus segnis Chapuis and Associated FungiRamon Alvidrez-Villarreal, Francisco Daniel Hernandez-Castillo, Oswaldo Garcia-Martinez et al.Problem statement: The borer insect Euplatypus segnis Chapuis is associated to Fusarium solani, Fusarium oxysporum, Alternariaalternata and Botryodiplodia theobromae fungi which produce regressive death in pecan (Carya illinoensis) trees. In the Mexico northern have been reported loses estimatesof more than 20% in production by the combination of insects and phyto-pathogen organisms. It also has been observed that some trees can … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 31 Dec 2011 · 8,174 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon SourceMiguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.Problem statement: Many agro-industrial wastes have little or none utilization, when these materials could be a very rich source of several value-added compounds, such as: the pecan nut shells, which contain Antioxidant Phenolic (AP) molecules like tannins. Approach: In this study, a bioprocess for the liberation of AP from Pecan Nut Shells (PNS) was described. A chemical characterization of raw … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,042 accessesView PDF Cite