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16 results for “Commercial Fish”
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InvestigationOpen accessPhrase in the titleClostridia in Commercial Fish of the Azov and Black Seas and in Aquaculture Facilities in the Southern Region of RussiaYuriy Aleksandrovich Fedorov, Marina Aleksandrovna Morozova, Roman Gennad'yevich TrubnikThe paper presents studies on the infection with clostridia of fish with skin lesions and ulcers on the surface of the body. The objects of study were syrman goby from the eastern part of the Taganrog Bay of the Sea of Azov, turbot from the shelf zone of the north-eastern Black Sea and carps reared under aquaculture conditions. Using an … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 1 Feb 2019 · 7,871 accessesView PDFCite
Research ArticleOpen accessIn the keywordsComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiomorphological Indicators of Rainbow Trout (Oncorhynchus mykiss) Fry: Comparative Analysis in the Conditions of the Lower Kolsay and Fish FarmsBarakov Rinat Tairovich, Abilov Berdibek Ibragimovich, Assylbekova Saule Zhangirovna et al.Rainbow trout (Oncorhynchus mykiss Walbaum, 1792) is one of the key species in aquaculture of the salmon family due to its high commercial value and the availability of farming technology. This paper presents data on the morphometric characteristics of rainbow trout fry grown in three types of farms in Kazakhstan and wild forms from Lake Lower Kolsay. The comparison was … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 1 Apr 2026 · 1,384 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of High Incubation Temperature on Embryo Livability, Mortality, Hatchability, and Chick Quality in Commercial LayersKhathutshelo Simon Masia, Khathutshelo Agree Nephawe et al.This research was conducted to determine the effect of high incubation temperature profiles on embryo livability, mortality, hatchability, and chick quality in commercial layers. Incubation temperature profiles were: Control (day 0-4: 37.8°C, day 5-9: 37.2°C, day 10-11: 37.0°C, day 12-13: 36.8°C), moderately high (day 0-4: 38.5°C, day 5-9: 38.2°C, day 10-11: 37.5°C, day 12-13: 37.0°C) and extremely high (day 0-4: … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 19 Nov 2024 · 5,213 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Morphometric Relationship and Condition Factors of Four Cichlids from Golinga Reservoir in Northern Region of GhanaElliot Haruna Alhassan, Daniel Nsoh Akongyuure, Francis AsumangLength-weight relationship and condition factor have severalapplications on fish biology, physiology, ecology and fisheries assessment. A six-month study was conducted from November 2013 to April 2014 to determine the length-weight relationship and condition factor of four major cichlids namely Oreochromis niloticus (Nile tilapia), Hemichromis fasciatus (Banded jewelfish), Sarotherodon galilaeus (Mango fish) and Tilapiazillii (Red-belly tilapia) to fill a knowledge gap … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 15 Aug 2015 · 8,201 accessesView PDFCite
Research ArticleOpen accessIn the abstractEast Kolkata Wetland: A Multifunctional Niche of International ImportanceI. Mukherjee, S. Ray Chaudhuri, D. Ghosh, A. R. ThakurProblem statement: In the megacity Kolkata, the need for space to accomodate the ever increasing population is increasing day by day. As a result the encoarchment of the large wetland on the eastern frindge of the city is increasing and so is the threat of its loosing the status of Ramsar Status. Approach: Proper documentation of the existing traditional practice … …OnLine Journal of Biological Sciences, Vol. 12, Issue 2 · 31 Jul 2012 · 9,082 accessesView PDFCite