4 results for “Colour Information”

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Research ArticleOpen accessIn the keywordsSHADOW DETECTION USING COLOR AND EDGE INFORMATIONMaryam Golchin, Fatimah Khalid, Lili Nurliana Abdullah, Seyed Hashem DavarpanahShadows appear in many scenes. Human can easily distinguish shadows from objects, but it is one of the challenges for shadow detection intelligent automated systems. Accurate shadow detection can be difficult due to the illumination variations of the background and similarity between appearance of the objects and the background. Color and edge information are two popular features that have been … …Journal of Computer Science, Vol. 9, Issue 11 · 5 Oct 2013 · 7,961 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPhenotypic Diversity of South African Indigenous Goat Population in Selected Rural AreasTlou Caswell Chokoe, Tlou Cornelia Matelele, Ayanda Maqhashu et al.Phenotypic characterisation of indigenous goat populations is crucial in providing information on goat types and their attributes and may play an important role as guideline for conservation and sustainable us of these resources. The objective of this study was to characterise indigenous goat populations in rural areas of South Africa. Appearance of indigenous goat phenotypes and their typical features were … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 25 Mar 2020 · 8,233 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHybrid Approach for Detection and Recognition of VehiclesK. S. Selvanayaki, Rm. SomaSundaramOn road vehicles have increased in numbers and monitoring them is a challenging task. In common areas of public crowd people and vehicles are common objects for monitoring. The proposed system aims at detecting number plate information indicating the possibility for security relevant issues. Existing system performs recognition mainly by using license plate alone. Addition of the features (logo, colour, … …Journal of Computer Science, Vol. 11, Issue 2 · 6 Sep 2014 · 7,430 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,736 accessesView PDF Cite