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14 articles for “Coliforms”
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Research ArticleOpen accessEvery word in the titleColiforms Diversity and Antibiotic Resistance in Kazakhstan CheeseAnar Kuzeubayeva, Altay Ussenbayev, Ali Aydin et al.Coliform bacteria contaminate dairy products and pose public health concerns including food poisoning and toxemia. We aimed to determine the species diversity of coliforms and to evaluate the resistance to antibiotics of E. coli in various types of cheese sold by local producers in Kazakhstan. We collected 197 samples from different cheeses sold by producers in the Kostanay (n = … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 22 Feb 2024 · 5,993 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPhysical, Chemical, Microbiological and Parasitological Parameters in a Composting System of Vegetable Solid ResiduesFrancisco Rafael Martins Soto, Maira Oliveira Silva, Ramieri Moraes et al.This work aimed to evaluate the physical, chemical, microbiological and parasitological parameters in a composting system of Vegetable Solid Residues (VSR). The work was carried out during four months and was constituted of a compost bed of 12 m3 of volume and the proportion used for its filing was of 6:1 (VSR: Sawdust). For the analysis of the microbiological and … …American Journal of Environmental Sciences, Vol. 11, Issue 6 · 21 Nov 2015 · 7,287 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBacteriological Quality in Some Hand-Dug well Water as Source of Drinking Water in Ban Village, Plateau State, NigeriaDawang Denaan Noel, Aricha Anthony Aduma, John Deh HappinessAccess to potable water and healthy environment has been a concern worldwide. Developing nation like Nigeria has been facing critical challenge in accessing safe drinking water. Therefore, the people still depend on unsafe water sources such as rivers, streams and hand dug wells. This study examined the bacteriological quality of 16 drinking dug well water in four selected communities (Bantin, … …Current Research in Microbiology, Vol. 6, Issue 2 · 5 Nov 2015 · 7,907 accessesView PDFCite
Research ArticleOpen accessIn the keywordsHospital Water Supply as a Potential Source of Opportunistic PathogensH. T. El-Zanfaly, N. A. Hassanean, E. M. Hassan, L. I. El-SeadawyIn Egypt as well as in many other developing countries, there are no specific standards for hospital water. Even water is free from the traditional bacterial indicators, it may represent a source of health hazards especially for elderly, children and patients under dialysis due to the presence of opportunistic pathogenic bacteria. The study was carried out on the bacteriological water … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 18 May 2012 · 7,274 accessesView PDFCite
Research ArticleOpen accessIn the keywordsApplication of Gamma irradiation in treatment of Waste Activated Sludge to Obtain Class a BiosolidsMohammed I. AL-Ghonaiem, Abdelnasser Salah Shebl Ibrahim, Ali Abdullah Al-SalamahProblem statement: The main objective of the current study was investigation of the possible application of Gamma irradiation for treatment of the activated sludge generated wastewater treatment stations, to achieve the standard requirements in term of pathogens content. Approach: Activated sludge samples were collected from Riyadh wastewater plant and analyzed quantitatively for the presence of important bacterial parameters including fecal … …American Journal of Environmental Sciences, Vol. 6, Issue 6 · 31 Dec 2010 · 7,006 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractWastewater Treatment Using Organic By-Products from Agroindustry: A Case Study in the District of Valera, Amazonas Region, Northern PeruEli Morales-Rojas, Sayda Karina García Caro et al.This research evaluates the use of two types of coagulants based on organic by-products (orange and passion fruit) in wastewater (RA) treatment. The system was composed of glass tanks installed in parallel. The coagulants were elaborated and applied in aqueous solution and in powder form, and 7 physicochemical and microbiological parameters were also analyzed. Data analysis was performed using a … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 2 Jul 2026 · 1,172 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,945 accessesView PDFCite
Research ArticleOpen accessIn the abstractUse of Plectranthus amboinicus in Feeding Fattening PigsAngel Roberto Sánchez, Mayte Madelaine Vega Tinoco, Esmeralda Dioselina Pimbosa Ortiz et al.This research was developed at the Hacienda "Los Hermanos" belonging to the company Super Mac, located in Balao canton, Guayas province, coastal region of Ecuador, the purpose of this study was to evaluate the effect of the inclusion of ground dehydrated P. amboinicus in the feed of fattening pigs on their productive parameters and antibacsterial response. Four treatments were distributed, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 28 Nov 2021 · 6,494 accessesView PDFCite