Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

6 articles for “Coffee Production”
Set a search alert
Research ArticleOpen accessPhrase in the titleWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDFCite
Review ArticleOpen accessIn the keywordsEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDFCite
Research ArticleOpen accessIn the abstractOxidative Stress Response of Black Soldier Flies Fed a Mixed Cake of Coffee and Fruit WasteEman Alaaeldin AbdelfattahThe worldwide elevation in population and consumption has exacerbated the issue of sustainable agricultural waste management, mainly for fruit and coffee waste. The black soldier fly (Hermetia illucens) is gaining responsiveness as a valued bioconversion agent for waste management, accomplished by producing multiple derived products. This study investigates the influence of a mixed cake composed of Coffee Grounds (CW) and … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 20 Feb 2025 · 8,963 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Genomics of Xylella fastidiosa Subsp. Pauca and Insights on its Current and Potential Movements in EcuadorCarlos Bolanos-Carriel, Eliana Granja Guerra, Jaris Veneros et al.Xylella fastidiosa subsp. Pauca causes Coffee Leaf Scorch (CLS). It is a major threat to coffee production in most South and Central American countries. X. fastidiosa is prone to intersubspecific recombination, and it is believed that this species became pathogenic in citrus and coffee due to recent mutation events and gene flow between closely related strains. CLS epidemics have not … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 23 Nov 2024 · 6,172 accessesView PDFCite
Research ArticleOpen accessIn the abstractExperimental Evaluation of Coffee Leaf Disease Classification and Recognition Based on Machine Learning and Deep Learning AlgorithmsKacoutchy Jean Ayikpa et al.Coffee plant diseases constitute a significant danger to world coffee production, and the greatest challenge is to detect these diseases as early as possible to save the crop. Traditional methods are most often based on visual observations, often with errors in diagnosing diseases. Machine Learning has become a tool that presents itself as an alternative for automatically identifying plant diseases. … …Journal of Computer Science, Vol. 18, Issue 12 · 10 Dec 2022 · 6,986 accessesView PDFCite
Research ArticleOpen accessIn the abstractDiversity and Allelopathic Potential of Weeds among Panamanian Coffee CropsLilia Cherigo, Jorge Lezcano, Sergio Martínez-LuisWorldwide, coffee is one of the most highly consumed and produced crops. Coffee production is a significant activity in the Panamanian economy, mainly in rural communities and among indigenous groups in the Chiriquí province highlands. Weeds growing alongside coffee plants can provoke considerable economic losses for producers by interfering with the growth, development and yield of coffee crop in cultivated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 6 Sep 2017 · 7,465 accessesView PDFCite