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26 results for “Chili”
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Technical ReportOpen accessEvery word in the titleFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Selected Low-Risk Insecticides and Rainfall Rate on Bemisia tabaci Population and Pepper Yellow Leaf Curl Indonesia Virus Incidence on ChiliAndi Nasruddin, Iftitah Kartika Amaliah, Nurul Arfiani et al.Pepper Yellow Leaf Curl Indonesia Virus (PepYLCIV) is a damaging chili disease in Indonesia. Chili growers depend on synthetic insecticides to control the disease by suppressing its vector population, Bemisia tabaci Genn. This study assessed the efficacy of several low-risk insecticides in suppressing the B. tabaci population and PepYLCIV incidence during the dry and rainy seasons. Treatments consisted of different … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 26 Jan 2024 · 5,826 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDrying Characteristics of Chili Using Continuous Fluidized-Bed DryerSuparerk Charmongkolpradit, Kittichai Triratanasirichai, Narong SrihajongProblem statement: The objective of this study was to obtain the dying characteristics of the Jinda chili, a commonly grown variety in the Northeatern of Thailand, using the continuous fluidizedbed dryer in reducing moisture content of dried chili up to 13% wet basis as comparable to the dried chili in the market and to investigate the effect of drying temperature … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,597 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTechnical Efficiency of Chili ProductionA. S.M. Anwarul Huq, Fatimah Mohamed ArshadProblem statement: Scarcity of resources has led to production economists to think about the reallocation of existing resources to produce a prescribed level of output with the minimum cost without changing the production technology. But there is a lack of information about the efficient use of inputs in chili production. Except for a few descriptive studies, econometric analysis has yet … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 8,596 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGamma Radiosensitivity Study on Chili (Capsicum annuum)Shairul Rizdiyandi Omar, Osumanu Haruna Ahmed, Shaharudin Saamin, Nik Muhamad Ab. MajidInduced mutation by gamma irradiation has been found to be a very useful technique for crop improvement. Apart from this, the proper use of induced mutation in plant breeding has become a profitable approach. This investigation was carried out to determine the LD50 and effect of gamma rays on germination, plant height, survival percentage, root length, root dry weight and … …American Journal of Applied Sciences, Vol. 5, Issue 2 · 28 Feb 2008 · 9,033 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMathematical Modeling of Drying Characteristics of Chilies in a Rotating Fluidized Bed TechniqueKittichai Triratanasirichai, Watcharin Dongbang, Worachest PirompugdProblem statements: The present study investigates experimentally the thin layer drying of chilies in the Rotating Fluidized Bed (RFB) technique and its mathematical modeling. Approach: The layer’s height was fixed at 4±0.5 cm. In addition, the drying air velocity and the centrifugal acceleration ratio were fixed at 2 m sec-1 and G = 2.5 (106 rpm), respectively. With 6 data … …American Journal of Applied Sciences, Vol. 8, Issue 10 · 20 Aug 2011 · 6,965 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Drying Kinetics of Chilies using a Rotating Fluidized Bed TechniqueWatcharin Dongbang, Worachest Pirompugd, Kittichai TriratanasirichaiProblem statements: The present study investigates experimentally the drying of chilies (Capsicum annuum L.) with rotating fluidized bed technique and the biological properties: capsaicin content, moisture diffusivity and activation energy. Approach: The drying experiment was conducted at the drying air temperatures ranged 70-120°C and the drying air velocity was fixed at 1.8 m sec-1, while the layer's height was fixed … …American Journal of Applied Sciences, Vol. 7, Issue 12 · 31 Dec 2010 · 7,425 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Morphological and Genetic Diversity of Fruit Flies (Bactrocera spp.) on Chili Plants in East Java, IndonesiaRudi Cahyo Wicaksono, Bambang Tri Raharjo et al.Fruit flies of the genus Bactrocera spp. are important pest that infests many horticultural crops, including chili. With a significant economic impact, the genetic diversity and population dynamics of this pest have not been widely explored. The purpose of this study was to understand the diversity of fruit flies that infest chili in East Java, Indonesia. Morphological characterization was validated … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 22 Aug 2026 · 931 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,913 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Sticky Trap Color and Height on the Capture of Adult Oriental Fruit Fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) on Chili PepperAhwiyah Ekawaty Said, Fatahuddin, Asman, Andi NasruddinOriental fruit fly, Bactrocera dorsalis, (Hendel) (Diptera: Tephritidae) is a destructive pest to many major crops, including chili pepper (Capsicum frutescens L). The insect can cause yield loss up to 100% in the absence of any control measures. One control tactic commonly used by pepper growers to control the fruit fly is sticky trap to capture the adults. The purpose … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 1 · 30 Dec 2016 · 10,093 accessesView PDFCite