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29 results for “Chemical Properties and Quality”
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Research ArticleOpen accessIn the keywordsEffect of Gamma Radiation on Oil Quality of Dried Mint LeavesAbd El-Rahman Abd El-Raouf Ahmed, Gamal Kamal Arafa, Helmy El-Sayed Hassan, Hend Nabil MohamedThe green mint crop is considered a medicinal and aromatic plant grown in most of Egypt's governors and it has multiple uses, whether it is used fresh or dried or mint oil is extracted from it and mint is also known as its medicinal importance as research has proven that it has many health benefits. This research was conducted to … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 25 May 2020 · 7,465 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 385 accessesView PDFCite
Research ArticleOpen accessIn the abstractCuticular Chitin of the Wild Silkworm Saturnia Pyri: A Renewable Source for Applications Across Industrial SectorsZarintaj Shukurova, Yusif Shukurlu, Zarbali Khalilov, Madina SharifovaIn the context of a developing sustainable bioeconomy, the search for renewable sources of biopolymers as alternatives to traditional ones is of crucial importance. In this regard, insect cuticular waste represents a promising yet insufficiently explored raw material for obtaining chitin and chitosan. This study aimed to perform a comparative assessment of the extraction efficiency and quality of chitin and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 7 Aug 2026 · 947 accessesView PDFCite
Research ArticleOpen accessIn the abstractMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangWith the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the Smilax glabra extract has become an ideal raw material for multifunctional health foods. Therefore, a new type of chewable tablet based on Smilax glabra extract is developed by optimizing the preparation … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,744 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Biochar Quality from Palm and Cacao Waste through Variation of Pyrolysis Temperature and Duration as a Soil Amendment MaterialIwan Saputra, Sugeng Prijono et al.Palm and cacao waste are high-quality raw materials for producing quality biochar that enhances soil fertility, provided that the biochar production process takes into account various aspects of pyrolysis. The pyrolysis conditions, such as temperature and duration, significantly impact the quality of the biochar produced as a soil amendment. The type of raw material, pyrolysis temperature, duration, and other conditions … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 27 Jul 2024 · 5,558 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite