3 results for “Carvacrol”

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Research ArticleOpen accessIn the keywordsUse of Plectranthus amboinicus in Feeding Fattening PigsAngel Roberto Sánchez, Mayte Madelaine Vega Tinoco, Esmeralda Dioselina Pimbosa Ortiz et al.This research was developed at the Hacienda "Los Hermanos" belonging to the company Super Mac, located in Balao canton, Guayas province, coastal region of Ecuador, the purpose of this study was to evaluate the effect of the inclusion of ground dehydrated P. amboinicus in the feed of fattening pigs on their productive parameters and antibacsterial response. Four treatments were distributed, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 28 Nov 2021 · 6,497 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarProblem statement: Mexican oregano is recognized for their aromatic characteristics and flavor quality. Principal products obtained from the plant and marketing are the leaves and essential oil; however the extraction of the essential oil generates large amounts of agro industrial wastes; that can be used as support-substrates in Solid-State Fermentations (SSF). Approach: In this study a fungal bioprocess, as solid … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,480 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,126 accessesView PDF Cite