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1 result for “Carrot Kanji”
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Research ArticleOpen accessPhrase in the titleAntimicrobial Activity Studies of Bactoriocin Produced by Lactobacilli Isolates from Carrot KanjiHarshada M. Sowani, Prakash ThoratProblem statement: In the present study, Staphylococcus aureus a causative agent of food poisoning is selected as a test organism to study the antimicrobial effect of bacteriocin. S. aureus produces number of exotoxins and enterotoxins which enters the body via contaminated food causing illness. Approach: In this case the use of antibiotics is one of the ways of treatment, but … …OnLine Journal of Biological Sciences, Vol. 12, Issue 1 · 2 Mar 2012 · 8,543 accessesView PDFCite