17 results for “Carcass Yield”

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Research ArticleOpen accessPhrase in the titleEffect of Dietary Protein and Lysine on Performance and Carcass Yield of TurkeysF. Peñaranda-Ali, R. Santos-Ricalde, L. Sarmiento-Franco et al.Problem statement: There is a concern related to loss of nitrogen to the environment from animal manure and the high cost of the protein supplement. Thus, the current study was undertaken to determine the effect of reduction of CP and increased of lysine on growth and carcass yield in turkeys. Approach: A factorial experiment was carried out with commercial turkeys … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,637 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsPerformance, Carcass Traits and Quality of Longissimus lumborum muscle of Santa Inês lambsFabio Borba Ferrari, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira et al.The aim of this research was to evaluate carcass traits and meat quality of finishing lambs in pastures with different leaf area index with or without high protein-mineral supplementation. In this study, forty-eight young Santa Inês rams were used, with an average initial body weight of 13.5 kg and an average age of 4 months. For approximately 10 h a … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 11 Jan 2020 · 7,190 accessesView PDF Cite

InvestigationOpen accessIn the keywordsProductive and Biological Features of Kazakh Fine-Wool Sheep in the Conditions of the Almaty RegionKairat Alimgozhaevich Iskakov, Beibit Turganbekovich Kulatayev, Gulshad Makhambetovna Zhumagaliyeva, Pere Miquel Pares CasanovaKazakh fine-wool sheep bred in semiarid and desert zones of the Kazakhstan South-East are most widely spread in the Republic. However, most sheep do not satisfy the respective requirements of the breed in terms of productivity and especially reproductive capacity. Consequently, increasing the breeding performance and yield of commercial lambs is one of the most urgent issues in fine-wool sheep … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 7 Aug 2017 · 8,261 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGrowth Performance and Duodenal Morphometry of 1-6 Week Old Kampung Chickens Supplemented With L-LeucineCharles Venirius Lisnahan, Steffanie Merlin Clyricia Noach, Lukas Pardosi, Theresia Nur Indah KoniThis study evaluated the effects of dietary L-leucine supplementation on growth performance and duodenal morphometry of Kampung chickens during the starter phase (1–6 weeks). A total of 600 one-week-old Kampung chickens were randomly assigned to five dietary treatments with six replicates of 20 birds each in a completely randomized design. The treatments consisted of a basal diet without L-leucine (T0) … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 11 Sep 2026 · 904 accessesView PDF Cite

Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Protein and Energy Levels at 3200 m Altitude for Slow-Growing ChickensMariela Ketty Meza-Morveli, Liz Beatriz Chino-Velasquez, Jesús Camero DeLaCuba et al.The extent to which energy and protein (CP) levels can be reduced without impacting productivity in slow-growing chickens remains undetermined. The treatments were conducted to evaluate the effect of dietary CP (17.5, 19, and 20.5%) and energy (2850-2950 kcal ME/kg) on slow-growing chickens using an ideal protein concept at a high altitude (3200 m). We used a total of 144 … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 20 Dec 2024 · 5,275 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Greater dose of Ractopamine Hydrochloride Enhances Feedlot Performance and Impacts Carcass Characteristics of Calf-Fed Holstein SteersJerilyn E. Hergenreder, Jonathon L. Beckett, Zachary K. Smith, Bradley J. JohnsonThe objective was to evaluate the effects of supplementing ractopamine HCl at the rate of 400 mg steer1 daily in the final 28 d of the feeding period on growth performance and carcass characteristics of Holstein steers. Steers (n = 1,498; initial BW = 547 kg) were randomly assigned to pens (10 pens/treatment) and to a treatment: (1) 0 mg∙steer1∙d1 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 24 Mar 2021 · 6,832 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNose Color of Charolais × British Crossbred Beef Steers Alters Body Weight at a Common Degree of Fatness and Marbling Score in Steers Reared Under Similar Management from Birth through FinishingZachary K. SmithThis study evaluated differences in nose color (Black or Pink) on carcass traits and mature body weight in Charolais × British crossbred beef steers. Steers (n = 180; 280±18.2 kg) were weaned and fed for 244 days until harvest. The hypothesis was that steers with black noses had Black Angus dams and that steers with pink noses had Red Angus … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 7 Oct 2020 · 6,836 accessesView PDF Cite