5 results for “Canker”

Set a search alert

Research ArticleOpen accessEvery word in the titleResistance to Citrus Canker in Key/Mexican Lime Induced by β-Aminobutyric Acid and Green TeaB. Beheshti, G.R. Sharifi-Sirchi, M. Mansouri et al.Citrus bacterial canker, caused by Xanthomonas citri subsp. citri (Xcc), is a destructive disease. So far used chemicals to control this pathogen are either not effective or have harmful effects on the environment. To improve control of this disease, lime (Citrus aurantifolia) plants inoculated with Xcc were treated with β-Aminobutyric Acid (BABA), ascorbic acid (vitamin C), thiamin (vitamin B1), green … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,189 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleIDENTIFICATION OF THE BACTERIUM TOMATO STEM CANKERGoner A. ShakerDiseased tomato samples were collected from green house was evaluated for isolation, pathogenicity and biochemical tests. The symptoms of the infected tomato plants were as sudden wilting after curled on leaves and necrotic streak regions developed at the crown and base of the stem and the cavities deepen and expand up and down, brown discoloration and necrosis occurring on xylem … …American Journal of Infectious Diseases, Vol. 10, Issue 1 · 20 Feb 2014 · 7,469 accessesView PDF Cite

Review ArticleOpen accessIn the abstractInvited Review: Pathology and Epidemiology of FP VirusJirata Shiferaw Abosse, Rediet Wolde, Abdi FeyisaFowl Pox (FP) is a contagious slow-spreading viral disease caused by the FP virus, a DNA virus belonging to the genus avipoxvirus, subfamily chordopoxvirinae of the poxviridae family. It affects all ages, sexes, and breeds of chickens and is distributed worldwide with high prevalence in tropical and subtropical countries. FP is transmitted by direct contact with an infected chicken or … …American Journal of Infectious Diseases, Vol. 18, Issue 2 · 18 Apr 2022 · 6,963 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBacterial Diversity Change after Soil Fumigation and its Effect on the Population of Root-Knot NematodeMin Shan, Lihong Liu, Jing Chen et al.In order to explore the effects of soil fumigation on its bacterial diversity and root-knot nematode populations, the greenhouse tomato soil with root-knot nematode disease was fumigated during the summer idle period. This experiment used the high-efficiency organic sulfur soil fumigation treatment "Wofengkang"300 kg/hm2 to fumigate on the greenhouse tomato soil with a root-knot nematode incidence rate of 64.37% and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 2 Mar 2022 · 5,976 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Combining Ability Analysis of Cassava Manihot esculenta Crantz Genotypes to Anthracnose DiseaseO. F. Owolade, A. G.O. Dixon, S. R. Akande, S. A. OlakojoCassava Anthracnose Disease (CAD) caused by Colletotrichum gloeosporioides f sp. manihotis has been recognized as one of the major economic disease of cassava in all the cassava growing regions of Africa. Little information is available on the resistance of cassava to C. gloeosporioides f sp. manihotis. This study was conducted to determine the relative importance of general (GCA) and specific … …American Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 7,800 accessesView PDF Cite