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12 articles for “Broiler Production”
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Review ArticleOpen accessEvery word in the titleHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDFCite
Research ArticleOpen accessIn the keywordsContract Broiler FarmingTodsadee Areerat, Kameyama Hiroshi, Ngamsomsuk Kamol, Yamauchi Koh-EnIn Thailand, poultry sector is the main economic growth of livestock sector, especially broiler production. The rapid expansion in broiler production has been made possible by the increase in the number of commercial farms or contract farming. The objective of this research was to understand better how contract farming works, who gets involved and why and who benefits from the … …American Journal of Economics and Business Administration, Vol. 4, Issue 3 · 19 Jul 2012 · 7,336 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractCritical Amino Acid and Energy Balancing to Address MaizeGrade Variation in Broiler PerformanceMd. Shahidur Rahman, Muhammad Farhad Hossain, Million Maksuda et al.This study aimed to evaluate the effects of maize grade variationin broiler performance. A total of 189 Cobb 500 broilers were randomly andevenly assigned to three dietary treatments having three replications of 21 birds each. The treatments were: T0 (feed formulated with grade-A maize), T1 (feed formulated with grade-B maize, with Metabolizable Energy (ME) deficiencies compensated by additional Soybean Oil … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 10 Jul 2025 · 2,958 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeta-Analysis of Performance and Intestinal Histomorphology of Broilers Fed Diets Containing Fermented Tropical Seed MealsIfeanyichukwu Princewill Ogbuewu, Nnanyere Okwunna Aladi et al.There are variable results on the effect of dietary Fermented Tropical Seed Meal (FTSM) intervention on the growth and intestinal histomorphological indices of broilers. This meta-analysis aimed to investigate the effects of FTSM intervention on the growth performance and intestinal histomorphology of broilers. A database of 31 peer-reviewed studies that assessed the effect of dietary FTSM intervention on growth performance … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 29 Nov 2024 · 4,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite
Research ArticleOpen accessIn the abstractObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractOccurrence of Avian Influenza H5N1 among Chicken, Duck Farms and Human in EgyptMohamed S. Diab, Mohamed S. Abd El Hafez, Mohamed A. Ashry, Wael K. ElfeilAvian influenza (AI) H5N1 virus consider a potential threat to the poultry industry with sever zoonotic effect associated with a high risk on human being associated with the poultry production. The disease become endemic in Egypt and cause more than 359 confirmed human infection cases in the last few years. Samples (serum and tissues) collected from 160 poultry farms that … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 22 Feb 2019 · 7,643 accessesView PDFCite
Research ArticleOpen accessIn the abstractSalinomycin Toxicosis in Broiler Breeders and Turkeys: Report of the First CaseKonstantinos C. Koutoulis, George Kefalas, Evangelos MinosThe objective of this study was to describe two clinical cases of toxicosis by accidental administration of salinomycin in feed in broiler breeders and turkeys. In the first clinical case, a 32000 broiler breeders flock, 30 weeks of age, suffered a severe mortality during the first week, a sharp decrease in egg production and a dramatic reduction in food consumption … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 26 Sep 2013 · 8,075 accessesView PDFCite