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53 articles for “Broiler”
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Research ArticleOpen accessEvery word in the titleMeta Analysis of Growth Performance of Broilers in Response to Dietary Cassava Leaf Meal InterventionChristian Anayo Mbajiorgu, Ifeanyi Princewill OgbuewuThe use of Cassava Leaf Meal (CLM) in broiler diets has gained attention due to its high crude protein content (24-35%) and other valuable nutrients. Therefore, the objective of this meta-analysis was to assess the impact of diets with and without CLM on broiler growth performance. Search performed on four bibliographic databases produced 584 articles of which 11 were used … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 30 Sep 2026 · 578 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLippia multiflora (Verbenacae, Mold.) Leaves Dietary Supplementation Effect on Broiler Chickens’ Growth, Hematological Parameters, and Serum BiochemistryKelemin Awa Koné, Tagouèlbè Tiho, Yapo Magloire Yapi, Vama Etienne TiaThe continued overuse of synthetic antibiotics has led to microbial resistance, responsible for numerous therapeutic failures in both animal and human health. This resistance has prompted the search for natural alternatives to the use of synthetic antibiotics in the poultry sector. The essay evaluated Lippia multiflora (Lm) leaves’ effects on chickens’ growth, health, and fatty acid profile. The rearing lasted … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 429 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Feed Additive Supplementation on Growth Performance, Intestinal Morphology, Intestinal Microflora and Nutrient Digestibility Study of Broiler ChickenSunday Egba Omogo, Emeka Henry Oparaji, Franklin Uzodinma EdejiThe present study evaluated the effect of various feed additive supplementation on growth performance, intestinal morphology, intestinal microflora and nutrient digestibility study of starter broiler chicks. A day-old broiler chicks with total number of two hundred and four (204) (Ross 308) were randomly allotted to eight (8) dietary treatments with four (4) replicate pens per treatment (average of 6 birds … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 7 May 2021 · 8,334 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEnhancement of Immunological Responses by Dietary Arthrospira platensis and Possibility of Field Applications as Alternative to Antibiotics in Broiler ChickenShinsuke Katayama, Yumi Kayahara, Tomoko WatanabeArthrospira platensis is one of the candidates expected to replace antibiotics by its immunostimulatory effects in broiler industry, but the evaluation aimed at field applications is not enough. Here, we measured general immunological indicators such as specific antibody responses against sheep red blood cell and Brucella abortus, serum immunoglobulin concentrations and monocyte phagocytic capacity of broiler chickens, which assigned to … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 3 Mar 2016 · 7,086 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePRESUMPTIVE REOVIRUS INFECTION IN BROILER BREEDERSF. A. Moreira, M. L. Pinto, L. Cardoso, A. C. CoelhoTenosynovitis is one of the pathological manifestations of avian reovirus infection and are of economic importance, special in one of the most important stages of the poultry industry, i.e., broiler breeders. In late May 2012, an outbreak of unilateral lameness occurred in a broiler breeder flock (15,000 birds divided by two houses) of a multi-age farm, with a total of … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 3 Feb 2014 · 7,004 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSalinomycin Toxicosis in Broiler Breeders and Turkeys: Report of the First CaseKonstantinos C. Koutoulis, George Kefalas, Evangelos MinosThe objective of this study was to describe two clinical cases of toxicosis by accidental administration of salinomycin in feed in broiler breeders and turkeys. In the first clinical case, a 32000 broiler breeders flock, 30 weeks of age, suffered a severe mortality during the first week, a sharp decrease in egg production and a dramatic reduction in food consumption … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 26 Sep 2013 · 8,075 accessesView PDFCite