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3 results for “Biosynthesized Silver Nanoparticles”

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Research ArticleOpen accessPhrase in the titlePreparing and Antimicrobial Activity of Hydrogel with Biosynthesized Silver Nanoparticles Using Carex Meyeriana KunthQihui Shen, Henan Zhu, Hongli Zhou et al.In this study, a simple and environmentally stable method was developed to synthesize silver Nanoparticles (AgNPs). In addition, carex meyeriana kunth was used as a reducing and stabilizing agent with good bacterial inhibitory effects against Escherichia coli (E. coli) and Bacillus subtilis at very low doses. AgNPs were added to the Polyvinyl Alcohol (PVA) solution as an antibacterial agent and … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 4 May 2023 · 5,724 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleComparative Effect of Ulvan and Biosynthesized Silver Nanoparticles on Different Cell Lines Cytotoxicity and Gene ExpressionHadear Hanie Amin, Mohammed Ahmed Taha AbdelreheemUntil now, researchers searching for compounds that contribute for treating the most serious disease of this age, cancer. Researchers hope to contribute to this through this research. Activities of both Ulvan extracted from Ulva lactuca and silver nanoparticles (Ag-NPs) were examined against seven different cancer cell types called (Caco2 cells, A549 cells, Mcf7 cells, Hep2 cells, HepG2 cells, PC3 cells, … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 30 Jun 2020 · 6,675 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSafe Ulvan Silver Nanoparticles Composite Films for Active Food PackagingHadear Hanie AminProtecting food from the corruption caused by different microbes is a big problem, as we need safe methods for food packaging. In this study, Ulvan (U), edible sulfated polysaccharide extracted from Ulva lactuca, was mediated for the first time non-toxic biosynthesized silver nanoparticles (Ag-NPs) to produce new and safe bio-nanocomposite films called (U/Ag-NPs) films for active food packaging. Ulvan was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 28 Jan 2021 · 7,740 accessesView PDFCite