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3 results for “Beer Fermentation”
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Research ArticleOpen accessPhrase in the titleYeast Immobilization on Peanut Hulls for Potential Application in Beer FermentationWaldir D. Estela-Escalante, Sergio Rosales-Mendoza, Mario Moscosa-SantillánThe potential of using peanut hulls as support material for immobilization of yeast cells during beer fermentation was evaluated. After treatment of peanut hulls with 0.5% (w/v) NaOH, FTIR analysis revealed an important change on its chemical composition. For instance, the proportion of lignin decreased and as a result the adsorption of yeast cells onto the support material during fermentation … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 22 Jul 2019 · 8,375 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,368 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite