5 results for “Bamboo Leaves”

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Research ArticleOpen accessIn the keywordsAntibacterial Activity of Tali Bamboo (Gigantochloa apus) Leaf Extract to Inhibit Escherichia coli and Salmonella typhimuriumSinta Agustina, Komang Gede Wiryawan, Sri SuhartiBamboo leaves contain phytochemical compounds that have the potential to act as antimicrobial agents in inhibiting pathogenic bacteria. This study aimed to evaluate the potential of tali bamboo (Gigantochloa apus) leaves extracted with different solvents to inhibit the growth of Escherichia coli and Salmonella typhimurium. The tali bamboo leaves were extracted using ethanol and methanol with a ratio of 1:10 … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 25 Nov 2025 · 2,919 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of NPK Fertilizer Content Derived from Wild Plant DiversityKhosi'in, Nur Hidayat, Zulfikri Muhammad, Endang HaryantoThis research has the background of understanding the diversity of wild plants that can produce organic NPK fertilizer that can be utilized by the community. The purpose of this research is to produce NPK fertilizer from wild plants and to determine the nitrogen, phosphate, and potassium content in the organic fertilizer derived from wild plants. The type of this research … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Jun 2025 · 4,225 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBIOGAS PRODUCTION FROM TOFU LIQUID WASTE ON TREATED AGRICULTURAL WASTESBudy Rahmat, Tedi Hartoyo, Yaya SunaryaThe Tofu Liquid Waste (TLW) as a pollution might be processed into biogas which was environmentally friendly and had potential to replace burning wood or oil. However, the waste could not directly be employed as the biogas substrate due to the high nitrogen content which was not suitable to the methanogen microorganism on the biogas digester and did not produce … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 7,952 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,357 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIndigenous Methods in Preserving Bush Mango Kernels in CameroonZac Tchoundjeu, Alain Rene Atangana, Ann DegrandeTraditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango) kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest]), in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels … …American Journal of Applied Sciences, Vol. 2, Issue 9 · 30 Sep 2005 · 7,768 accessesView PDF Cite