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5 results for “B. Ruffino”

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Research ArticleOpen accessIn the author namesPreliminary Evaluation of the Potential Biogas Production of Food-Processing Industrial WastesC. Roati, S. Fiore, B. Ruffino et al.Problem statement: An Anaerobic Digestion (AD) process, traditionally applied to wastewater and sewage sludge treatment, has a great potential in the valorization of food-processing industry wastes. Approach: This study is focused on the evaluation of the theoretical biogas and methane production of some food wastes, coming out from rice, hazelnut and wine processing, on the grounds of their physical-chemical characterization. … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 6 Jun 2012 · 7,985 accessesView PDFCite
Research ArticleOpen accessIn the author namesAdsorption Study of Several Hydrophobic Organic Contaminants on an Aquifer MaterialBarbara Ruffino, Mariachiara ZanettiProblem statement: Aim of the present research was to determine coefficient of partition KD between soil and groundwater for five hydrophobic organic pollutants (benzene, chlorobenzene, trichloroethylene-TCE, perchloroethylene-PCE and toluene) in an Italian aquifer material characterized by a low organic carbon content (fOC = 0.00262) by means of laboratory batch tests. Initial aqueous concentrations (quite different among the five compounds) were … …American Journal of Environmental Sciences, Vol. 5, Issue 4 · 31 Aug 2009 · 7,368 accessesView PDFCite
Research ArticleOpen accessIn the author namesWaste Characterization in Steel Casting and Recycling Opportunities in EuropeSilvia Fiore, Maria Chiara Zanetti, Barbara RuffinoThe wastes coming from a steel foundry located in Italy, producing about 600,000 t/y of steel slabs, are considered in this work. The plant produces about 143,000 t/y of wastes, made of furnace and ladle slags (84%), pelletized dust (8%) and oxidised shaving (8%). The waste materials have been characterised by means of particle-size and chemical analyses, and some reuse/recycle … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 7,055 accessesView PDFCite