2 articles for “Ayran”

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Research ArticleOpen accessEvery word in the titleInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDF Cite

Research ArticleOpen accessIn the author namesCurrent Health Service Experience as a Predictor of Patient Satisfaction: Evidence from TurkeyEvren AYRANCI, Nazmiye ATALAYThis study scrutinizes effects of current health service experience on patient satisfaction. The investigation included 337 participants, who were actively receiving health services from the largest public hospitals’ clinics in Turkey. An examination of the experience’s and satisfaction’s statistical structures is made; therefore, exploratory factor and reliability analyses were applied. A structural equation modeling was used consecutively to determine the … …Journal of Social Sciences, Vol. 15, Issue 1 · 20 Jul 2019 · 7,453 accessesView PDF Cite