6 articles for “Apple Fruits”

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Research ArticleOpen accessIn the keywordsPromising Biocontrol Agents Against the Main Pathogens of Apple Fruit RotElvira Ismailova, Nurlan Kuldybayev, Gul Baimakhanova et al.Current study looked into how well microorganisms, both those already known and newly found, from the surface of plants in gardens in southern and southeastern Kazakhstan could fight against other harmful microbes. We evaluated the effectiveness of 16 strains of lactic acid bacteria, 11 strains from the Bacillus and Pseudomonas genera, and 7 strains of Trichoderma fungi (all sourced from … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 25 Aug 2026 · 864 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengMany fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such … …American Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPOLLEN-FRUIT SYNDROMES: A CASE WITH BIRCH-APPLE-CARROT ASSOCIATIONJ. Minov, J. Karadzinska-Bislimovska, S. Stoleski et al.Subjects with sensitivities to certain pollen can experience oral or systemic allergic symptoms associated with ingestion of various fruits, vegetables and nuts. In this case report a birch-apple-carrot association in 23-year-old man suffering from pollinosis who experienced few episodes of oral allergy syndrome, generalized urticaria and bronchospasm immediately time after ingestion of fresh and cooked apple and carrot is presented. … …American Journal of Immunology, Vol. 10, Issue 2 · 10 May 2014 · 7,168 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPOST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONSZiad B. Al-Rawashdeh, Muwaffaq R. KarajehTo control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 23 Jan 2014 · 7,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDF Cite