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35 articles for “Apple”
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Research ArticleOpen accessEvery word in the titlePromising Biocontrol Agents Against the Main Pathogens of Apple Fruit RotElvira Ismailova, Nurlan Kuldybayev, Gul Baimakhanova et al.Current study looked into how well microorganisms, both those already known and newly found, from the surface of plants in gardens in southern and southeastern Kazakhstan could fight against other harmful microbes. We evaluated the effectiveness of 16 strains of lactic acid bacteria, 11 strains from the Bacillus and Pseudomonas genera, and 7 strains of Trichoderma fungi (all sourced from … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 25 Aug 2026 · 864 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiological Peculiarities of Archips rosana, the Insect Pest of the Sievers Apple Tree (Malus sieversii) in the Trans-Ili Alatau Ridge (the North Tien Shan)Gulzhanat Tanabekova, Roman Jashenko, Zhaozhi LuThe article provides new information on the phenology of a serious insect pest, the species of Archips rosana (Linnaeus, 1758) (Lepidoptera: Tortricidae), rendering fundamental harm to the Sievers apple trees, native to the Trans-Ili Alatau region (the North Tian Shan), which was not previously covered by studies. Material for research was obtained by the authors during two field seasons 2018-2019 … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 23 Nov 2020 · 6,551 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePOLLEN-FRUIT SYNDROMES: A CASE WITH BIRCH-APPLE-CARROT ASSOCIATIONJ. Minov, J. Karadzinska-Bislimovska, S. Stoleski et al.Subjects with sensitivities to certain pollen can experience oral or systemic allergic symptoms associated with ingestion of various fruits, vegetables and nuts. In this case report a birch-apple-carrot association in 23-year-old man suffering from pollinosis who experienced few episodes of oral allergy syndrome, generalized urticaria and bronchospasm immediately time after ingestion of fresh and cooked apple and carrot is presented. … …American Journal of Immunology, Vol. 10, Issue 2 · 10 May 2014 · 7,168 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Impact Level and Fruit Properties on Golden Delicious Apple BruisingArzhang Javadi, Ebrahim Ahmadi, Mohammad Hossein Abbaspour-Fard et al.Problem Statement: Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit exceeds the failure stress of the fruit tissue. Statistical bruise estimation models were constructed to calculate Golden Delicious apple bruise volume with respect to fruit properties. Approach: The regression models were built based upon impact … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,259 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMolluscicidal Activity of Ethanolic Dieffenbachia seguine (Dumb Cane) Leaf Extract Against Pomacea canaliculata (Golden Apple Snail)Alfredo V. Corpuz, Carmela M. Florentino, Ace Danielle C. Avero, Sherwin V. AlvaroThe golden apple snail (Pomacea canaliculata), an invasive species that originated in South America, has caused significant damage to rice plantations in Southeast Asia, notably the Philippines. Because of its voracious appetite for aquatic vegetation and quick reproduction rate, it poses a significant agricultural problem. Conventional control approaches, which mostly use chemical molluscicides, have increased environmental issues and threats to … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 14 Sep 2026 · 846 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of the Effect of Various Biopesticides on the useful Arachno Entomofauna of the Apple Orchard in the Southeast of KazakhstanI. I. Temreshev, B. K. Kopzhasarov, Z. B. Beknazarova et al.Currently, Kazakhstan is actively researching the greening of the protection of apple orchards from lepidopteran pests. In this regard, biological preparations of various origins were tested. The aim was to study their impact on useful non-target arachno entomofauna (entomophagous insects and pollinators). During the research, both classical methods used in entomology and plant protection, and original modifications were used. In … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 27 Dec 2022 · 5,841 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengMany fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such … …American Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePOST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONSZiad B. Al-Rawashdeh, Muwaffaq R. KarajehTo control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 23 Jan 2014 · 7,521 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Energy Aspects of Apple Drying in the Hot-Air and Infrared DryersSeyed Hashem Samadi, Issa LoghmaniehDrying is an energy-intensive process. In general, heating and evaporation require large quantities of energy. This study has been conducted to evaluate analysis for dying apple slices in two drying systems including hot-air convection and infrared drying. The apple samples were dried at temperatures of 90, 120 and 150°C and radiation intensity of 0.22, 0.31 and 0.49 W/cm2 in the … …Energy Research Journal, Vol. 4, Issue 1 · 26 Aug 2013 · 8,009 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDFCite