Research ArticleOpen accessEvery word in the titleEffects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler MushroomBing Xu, Yi Dai, Shiyu Xu et al.In this study, three polysaccharides (AMP-H, AMP-V and AMP-F) were obtained from polysaccharides of Antler Mushroom (AMP) by hot air drying, vacuum drying and freeze drying, respectively. The chemical composition and antioxidant capacity of AMP-H, AMP-V and AMP-F were investigated. The results showed that the AMP was an acidic polysaccharide containing a small amount of protein. The drying method did … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 15 Jul 2021 · 7,243 accessesView PDFCite