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111 articles for “Antioxidant Activities”
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Research ArticleOpen accessPhrase in the titleCharacterization, Antioxidant Activities and Optimization of Preparation Process of a Auricularia Polytricha Polysaccharide-Zinc (II) ComplexXinyi Wu, Xiao Ding, Ze Zhang et al.In our previous work, a novel polysaccharide APP3a from Auricularia polytricha was successfully isolated and purified. Response surface methodology was used to optimize the preparation process of APP3a-Zn on the basis of the single factor experiments. Characterization of APP3a-Zn was carried out and its antioxidant activity was also investigated. The result showed that the best preparation process of APP3a-Zn was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 25 Mar 2021 · 6,632 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleImmunomodulatory and Antioxidant Activities of Selenium-Enriched Polysaccharides from Epimedium and Isatis IndigoticaRui Zhang, Jin Li, Jiajia ZhouThis study aims to investigate the effects of selenium modification on polysaccharides derived from two traditional Chinese medicinal herbs-Epimedium (Yinyanghuo) and Isatis root (Banlangen)-in enhancing immune function and antioxidant activity. The purpose is to explore the relationship between structure and function, providing a theoretical basis for the development of efficient plant-based functional antioxidants. Polysaccharides were extracted using an optimized enzymatic … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 3 Feb 2026 · 1,933 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,473 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleOptimization, Characterization and Antioxidant Activities of Selenized Polysaccharides from Hypsizygus marmoreusTing Liu, Xue Jiang, Wei Wang, Bing XuIn this study, hypsizygus marmoreus was used as raw material to extract polysaccharides by hot water extraction method. Preparation technology of Selenized Polysaccharides from Hypsizygus marmoreus (SPHM) and its antioxidant activities were investigated. Chelation rate was selected as the index, effects of initial concentration of sodium selenite (mg/mL), the mass ratio of polysaccharide to sodium selenite, chelation time and pH … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 8 Aug 2019 · 7,774 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAnti-Inflammatory, Analgesic and Antioxidant Activities of Allophylus Cobbe LeavesPreeti Jain, Md. Selim Hossain, Kaniz Fatema et al.Allophylus cobbe L. Raeuschel (Family-Sapindaceae) is a medicinal plant used traditionally for the treatment of various health risks like pain, inflammation, ulcers and wounds in Bangladesh. This study determined the polyphenolic compounds and evaluated the analgesic, anti-inflammatory and antioxidant effects of the ethanol extract of Allophylus cobbe leaves. High Performance Liquid Chromatography (HPLC) analysis was used to determine the polyphenolic … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 4 · 27 Jan 2015 · 8,152 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleASCORBIC ACID FOLIIAR SPRAY COUNTERACTING EFFECT OF SALINITY ON GROWTH, NUTRIENTS CONCENTRATIONS, PHOTOSYNTHESIS, ANTIOXIDANT ACTIVITIES AND LIPID PEROXIDATION OF BEAN (PHASEULUS VULGARIS L.) CULTIVARSZeinab A. Salama, El-Zanaty A.A. Abou El-Nour, Mohamed M. El Fouly, Alaa A. GaafarA water culture experiment was carried out in the Department of Fertilization Technology at National Research Centre, Cairo, Egypt, to investigate the effect of Ascorbic Acid (AsA) foliar application and salinity stress (100 ppm and 100 mmoL NaCl) on growth, nutrients concentration and some biochemical parameters of two kidney bean (Phaseulus Vulgaris L.) cultivars. Salinity caused significant reduction in growth … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 May 2014 · 7,900 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCognitive-Enhancing and Antioxidant Activities of Quercetin Liposomes in Animal Model of Alzheimer's DiseaseTerdthai Tong-un, Panakaporn Wannanon, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: Recent findings demonstrated the crucial role of oxidative stress on the pathophysiology of Alzheimer’s Disease (AD). Antioxidant intake is beneficial to delay or inhibit the progression of this disease. Quercetin, a bioflavonoid in fruits and vegetables, has a powerful antioxidant activity both in vitro and in vivo. Claims that quercetin has many biological activities. However, quercetin is rapidly … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 31 Oct 2010 · 7,880 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAntibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits PeelMatook Saif Mokbel, Fumio HashinagaThe fresh green and yellow banana peel of, (Musa, cv. Cavendish) fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3) and ethyl acetate (EtOAc), sequentially. The antioxidant activities of the extracts were evaluated by using the thiocyanate method, β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical elimination. While, antimicrobial activities of the extracts and isolated components were … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 3 · 30 Sep 2005 · 16,037 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleOptimization for the Extraction of Polysaccharide from Walnut (Juglans regia L.) Leaves: Antioxidant Activities in VitroShuqing Yang, Haifang Xiao, Shuyan Yu et al.Cellulase-assisted extraction of Walnut Leaf Polysaccharide (WLP) was studied. Single factor test and response surface design were employed to optimize the technological conditions. The consequences indicated that the highest WLP yield of 5.21% was achieved with raw material ratio of 50 mL/g, cellulase dose of 41488.52 U/g, enzymolysis pH of 5.88, enzymolysis time of 29.74 min and enzymolysis temperature of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 23 Oct 2019 · 7,450 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAntimicrobial and Antioxidant Activities of Bacterial Extracts from Marine Bacteria Associated with Sponge Stylotella sp.Daning Yoghiapiscessa, Irmanida Batubara, Aris Tri WahyudiSponge-associated bacteria have great potential in developing marine pharmaceutical industry since they are capable of synthesizing numerous bioactive metabolite compounds. This study aimed to isolate, characterize and investigate potential antimicrobial, toxicity and antioxidant of bioactive compounds of bacteria associated with sponge Stylotella sp. A total of 138 bacteria were selected. During screening stage, 45 isolates (32%) produced a wide spectrum … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 22 Feb 2016 · 9,154 accessesView PDFCite