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9 results for “Anthocyanin”
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Research ArticleOpen accessEvery word in the titleNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,392 accessesView PDFCite
HypothesisOpen accessEvery word in the titleCan Anthocyanins be Part of the Metal Homeostasis Network in Plant?Marco LandiAnthocyanins are a class of flavonoids with a high level of diversification and likely the most studied pathway of secondary metabolism in Plantae. Anthocyanins have raised a growing interest due to the huge variability of their chemical structures and the more new anthocyanins are isolated from plants, the more questions on their evolutionary and ecological meaning they raise. Antioxidant, photoprotection … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 4 · 9 Dec 2015 · 8,568 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell CulturesNay Min Min Thaw Saw, Heidi Riedel, Onur Kütük et al.Problem statement: Nowadays, plant cell suspension cultures and immobilized cells are being utilized for the higher yield and quality of the products than extraction of whole plants. Anthocyanins are compounds found in plants that have powerful antioxidant properties. They also provide some of the coloring or pigment of plants, flowers and fruits. Anthocyanin from grape cell cultures can be used … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractManipulating Light Duration and Intensity Using LEDs to Enhance Off-Season Yield of Hylocereus polyrhizus in a Tropical Area of Banyuwangi, East Java, IndonesiaKanthi Pangestuning Prapti, Setyono Yudo Tyasmoro et al.This study aimed to examine the effect of light duration and Light Emitting Diode (LED) power on the production of red dragon fruit during the off-season. The experiment was conducted in Bulurejo, Banyuwangi, East Java, Indonesia, from March to June 2024 using a split-plot design. The main plot consisted of LED illumination duration (2, 4, and 6 hours), while the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 3 Aug 2026 · 962 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Synergistic Effects of Agitation on the Interaction Between Nanoparticles of Polyethylene and Benzophenone in Microalgae Tetraselmis sp.Rafaela Luiza Dias Da Cunha, Camyla Lais Costa Leal, Lycia Brito-GitiranaAebi, H. (1984). Catalase in Vitro. In Methods in Enzymology (1st ed., Vol. 105, pp. 121–126). Academic Press. https://doi.org/10.1016/s0076-6879(84)05016-3 Bannister, J. V., & Calabrese, L. (1987). Assays for Superoxide Dismutase. Methods of Biochemical Analysis, 32, 279–312. https://doi.org/10.1002/9780470110539.ch5 Camacho, F. G., Gómez, A. C., Sobczuk, T. M., & Grima, E. M. (2000). Effects of Mechanical and Hydrodynamic Stress in Agitated, Sparged … …American Journal of Environmental Sciences, Vol. 19, Issue 5 · 28 May 2024 · 4,816 accessesView PDFCite
Case ReportOpen accessIn the abstractEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,347 accessesView PDFCite
Research ArticleOpen accessIn the abstractMulberry Fruits Protects Against Age-Related Cognitive DeclineJintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukhammee et al.Problem statement: The phenolic compounds and anthocyanin contents, the antioxidant and Acetylcholinesterase Inhibitor (AChI) activities of mulberry fruits were determined. Approach: Analysis of phenolic compounds and anthocyanin were performed using Folin Ciocalteu reagent and pH-differential method respectively. The antioxidant activity was determined using DPPH and FRAP assays while AChI activity was determined using Ellman method. Results: The mulberry fruit powder … …American Journal of Applied Sciences, Vol. 9, Issue 9 · 8 Aug 2012 · 7,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractNatural Sensitizer for Dye-Sensitized Solar Cells Using Three Layers of Photoelectrode Thin Films with a Schottky BarrierHo Chang, Mu-Jung Kao, Tien-Li Chen et al.Problem statement: This study combines Au nanoparticles with TiO2 nanoparticles to form a Schottky barrier and applies it to the photoelectrode thin film of Dye-Sensitized Solar cells (DSSCs). Approach: First, commercial TiO2 powder (Degussa P25) was put into the alkaline solution to prepare TiO nanotubes (Tnt) by a hydrothermal process. Tnt were sintered at 550° to obtain TntC550 particles and … …Current Research in Nanotechnology, Vol. 1, Issue 1 · 15 Jun 2011 · 7,983 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite