77 results for “Amino acids”

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Research ArticleOpen accessPhrase in the titleEffects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of KazakhstanNurlan Kuldybayev, Yerlan Dutbayev, Bozena Lozowicka et al.Soybean is an important high-value crop but susceptible to soil-borne diseases. A field trial was conducted in Kazakhstan to evaluate the effects of soybean cultivars and Fusarium root rot severity on soybean crop physiology, chlorophyll fractions and amino acids profile. The highest yield was achieved in 2018 (up to 4 t ha-1) for K-9648 cultivar. The greatest root rot severity … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 27 Dec 2021 · 6,299 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleApplication of Water-Soluble Polymers for Extraction Separation of Amino Acids of Various StructuresNadezhda Yakovlevna Mokshina, Dmitry Vladimirovich Bykovskiy, Gennadiy Valentinovich Shatalov, Oksana Anatolievna PakhomovaThis article actualizes the task of developing new methods for extraction separation of amino acids for the analysis and purification of target components in the production of food supplements, pharmaceuticals, agricultural products and cosmetics; it also presents the extraction separation results for binary mixtures of histidine, proline and methionine using water-soluble homo- and co-polimers with various molecular weight values. We … …American Journal of Applied Sciences, Vol. 12, Issue 12 · 10 Dec 2015 · 6,641 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleSpring Growth Rates of Bee Families and the Level of Certain Amino Acids in Bees-Feeders with Stimulating FeedingAlfir Gabdullovich Mannapov, Akmal Abdulvalievich Khudaiberdiev, Ramziya Timergaleevna Mannapova et al.It was found that the spring development of bee colonies most actively occurs against the background of the compositional stimulating feeding of honey mead with the addition of the milk mixture "Nanny 2 with a prebiotic" in a complex with cobalt sulfate (group 4), which, in comparison with the background level, increased the average daily egg-laying capacity of queen bees … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 16 May 2022 · 5,957 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffect of Dietary Carbadox on Apparent Ileal Digestibility of Amino Acids in Weanling PigsL. L. Stewart, B. G. Kim, B. R. Gramm et al.Problem statement: The objective of this experiment was to determine the effects of carbadox on Apparent Ileal Digestibility (AID) of Amino Acid (AA) by nursery pigs. Approach: Fifteen weanling barrows (initial BW: 9.6 kg) were surgically fitted with a T-cannula in the distal ileum. Animals were randomly allocated to three dietary treatments with five pigs per treatment during a 6- … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,340 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleFunctional Evaluation of Polydioxanone Threads Coated with Polyethylene Glycol and Amino Acids for Medical ApplicationEunji Park, Tae Su Jang, Jae Kyung KimPolydioxanone (PDO) is a biodegradable polymer with multiple medical applications. Recently, various coatings have been applied to products made of biodegradable polymers, in order to improve functionality. Polyethylene Glycol (PEG) hydrogels have demonstrated remarkable potential in accelerating wound healing and amino acids have been reported to stimulate protein synthesis in vivo and in vitro. The purpose of this study was … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 24 May 2024 · 5,599 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,322 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleHigh Incidence of Disorder-Promoting Amino Acids in the Amino Terminus of Mature Proteins in Bacillus subtilisGuangqiang Wang, Yining Dong, Haiqin Chen et al.Problem statement: Exported polypeptides are usually synthesized as preproteins which are composed with mature domains and the signal peptides. The foreign proteins are usually inefficiently secreted by the aid of signal peptides. Although we know that the mature protein played an important role in the protein export process, we do not know what properties of the mature domains are critical … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 2 Feb 2012 · 8,255 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen PerformanceFariborz Khajali, M. Faraji, Saeid Karimi DehkordiThe effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, dietary protein level and ME content series of the control group used during starter (18-42), grower (43-63) and developer (64-119d) … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,067 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsBiochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, KazakhstanShyngys Suleimenov, Sergazy Duyssembaev, Ainur Serikova et al.Due to high prevalence of the Parascaris equorum among horses, the effect of Paracardiosis infestation on nutritional and biological values of meat is required. In an effort to analyze the radionuclides contents, biochemical parameters and biological value of horsemeat collected from different areas of Semipalatinsk Nuclear Test Site (SNTS) of Kazakhstan. The prevalence of parascaridosis was performed following standard protocols. … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 9 Feb 2021 · 6,600 accessesView PDF Cite