4 results for “Alternaria rot”

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Research ArticleOpen accessIn the keywordsAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,804 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPromising Biocontrol Agents Against the Main Pathogens of Apple Fruit RotElvira Ismailova, Nurlan Kuldybayev, Gul Baimakhanova et al.Current study looked into how well microorganisms, both those already known and newly found, from the surface of plants in gardens in southern and southeastern Kazakhstan could fight against other harmful microbes. We evaluated the effectiveness of 16 strains of lactic acid bacteria, 11 strains from the Bacillus and Pseudomonas genera, and 7 strains of Trichoderma fungi (all sourced from … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 25 Aug 2026 · 864 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOchratoxin A and Deoxynivalenol Mycotoxin Profile in Triticale Seedlings with Different Susceptibility to the Root RotYerlan Dutbayev, Aidana Kharipzhanova, Minura Yessimbekova et al.Cereals in the southeastern part of Kazakhstan can be affected by the crown and common root rot and spot blotches mostly caused by Bipolaris sorokiniana and Fusarium spp. Triticale is a man-made crop obtained from the crossing of wheat (Triticum sp.) × rye (Secale cereale L.) and it is mainly cultivated as a feed grain for livestock in Kazakhstan. Mycotoxins … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Feb 2023 · 5,829 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMorphological Signs of Barley Spot Pathogens in the Conditions of the Almaty RegionNadira Zhumakhanovna Sultanova, Alibek Maratovich Uspanov, Madina Malikovna Bekezhanova et al.The most widespread barley diseases in the southeastern region of Kazakhstan are common root rot, dark brown spots (caused by Bipolaris sorokiniana Shoem) and stripe disease (Drechslera graminea). This study presents the results of the morphological and cultural characteristics of fungi causing these diseases. The occurrence of the B. sorokiniana, fungi on barley leaves averaged 6.5%. They are more often … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 28 Apr 2021 · 6,306 accessesView PDF Cite