3 results for “Agricultural Byproducts”

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Review ArticleOpen accessIn the keywordsEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,844 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibacterial Effect of Untreated and Treated (Decolorized) Dyes by Agricultural WastesSibel Kahraman, Pelin YalcinToxicity (antibacterial effect) of untreated and treated (decolorized) dyes on a soil bacterium, Pseudomonas aeruginosa was determined. Low cost and easily available two agricultural residues (cotton stalk and apricot seed) as biosorbents were used to remove Astrazone Black and Astrazone Yellow from aqueous solution. The removal of these dyes with agricultural wastes reduced the toxic effect on P. aeruginosa. This … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 1 · 31 Mar 2005 · 7,260 accessesView PDF Cite