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6 results for “Adulteration”
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Research ArticleOpen accessIn the keywordsMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,378 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite
Research ArticleOpen accessIn the abstractRed-Green-Blue Color Analysis Concerning Rice Husk Incorporation in Rice BranIman Hernaman, Urip Rosani, Tidi Dhalika et al.We aimed to determine rice husks incorporated in rice bran by using Red-Green-Blue (RGB) color. Rice bran and rice husk samples were analyzed for crude protein and lignin and mixed at a ratio of 100:0, 90:10, 80:20, 70:30, 60:40 and 50:50. The phloroglucinol-HCl was added to the samples into Petri dishes and photographed with a smartphone to get RGB pixel … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 30 May 2024 · 5,899 accessesView PDFCite
Research ArticleOpen accessIn the abstractProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.The inspection of the affirmed composition of meat products is a compulsory task order to protect the public benefits and health against adulteration. A total of 100 commercial meat products were purchased from different retail markets in Ismailia city for identifying their chemical criteria. The commercial meat products are beef luncheon, beef burger, chicken luncheon and chicken burger, 25 sample … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,045 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Acidity on Delta 7 Stigmastenol Content of Palestinian Olive OilJihad M. Quasem, Ibrahim Abdullah Afaneh, Harbi T. Al-Masri et al.Olive oil quality is a term influenced by many factors. Δ7 Stigmastenol is a new criteria used to determine olive oil quality especially its purity from adulteration with other types of seeds oil. Δ7 Stigmastenol-acidity correlation were investigated through studying the effect of the literature’s highlighted factors, namely; Olive fly infection, the land topographic and the preservation of olive before … …American Journal of Applied Sciences, Vol. 9, Issue 12 · 7 Nov 2012 · 7,332 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on Optical Constants and Refractive Index Dispersion of Neutral red Doped Polymer FilmHussain A. BadranProblem statement: The some optical constants polymer thin film with red dye 3-amino-7-dimethylamino-2-methyl phenazine (NR) as the guest material and Polyvinylpyrrolidone (PVP) as the host material were prepared by adulteration and spin-coating methods. Approach: The values of some important parameters (refractive index n, extinction coefficient K and dielectric constant ε∞) of polymer thin film are determined from these spectra. Results: … …American Journal of Applied Sciences, Vol. 9, Issue 2 · 26 Dec 2011 · 8,919 accessesView PDFCite