3 articles for “Acrylamide”

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Research ArticleOpen accessEvery word in the titleImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,357 accessesView PDF Cite

Review ArticleOpen accessEvery word in the titleEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Effects of Crosslinker and Monomer to the Polymerization of Polymethacrylamide Gel Dosimeters by Direct and Indirect MethodsElias Saion, A. H. Shaari, M. Z.A. Rahman et al.Radiation-induced polymerization in Polymethacrylamide Gels (PMAAGs) potentially used for 3D dose verification in radiotherapy has been studied using both Raman spectroscopy and Nuclear Magnetic Resonance (NMR) method. The dosimeters are composed of aqueous Methacrylamide (MAA) monomer and N, N’ methyelene-bis-acrylamide (BIS) crosslinker at various concentrations from 2 to 6% (w/w) and gelatin at 6% (w/w). The dosimeters were irradiated to … …American Journal of Applied Sciences, Vol. 2, Issue 8 · 31 Aug 2005 · 7,168 accessesView PDF Cite