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Research ArticleOpen accessIn the keywordsA New Spectrophotometric Method for Determination of Iron in Herbs, Spices and Beans with 2,6-Diacetylprydine Dioxime and 2-Acetylpyridine MonoximeZ. R. Komy, E. A. Abu-Gharib, A. DesokyThe reaction of iron (II) with 2, 6-diacetylprydine dioxime (H2dapd) and 2-acetylprydine monoxime (Hapm) in 10% and 60% v/v ethanol-water solution at pH 2.5 and 7.5, respectively, were studied using direct and first derivative spectrophotometry. Fe (III) is reduced by H2dapd and gives iron (II) complex. A simple, rapid, selective and sensitive method for the determination of Fe (II), Fe … …American Journal of Applied Sciences, Vol. 2, Issue 4 · 30 Apr 2005 · 6,960 accessesView PDFCite