2 results for “2D ohmic heating”

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Research ArticleOpen accessEvery word in the titleThe Effect of Buoyancy Force in Computational Fluid Dynamics Simulation of a Two-Dimensional Continuous Ohmic Heating ProcessElzubier A. Salih, Thomas S.Y. Choong, S. Y. Sergie et al.Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigate the buoyancy effect on the CFD simulation of continuous ohmic heating systems of fluid … …American Journal of Applied Sciences, Vol. 6, Issue 11 · 30 Nov 2009 · 7,833 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDesigning and Manufacturing of a Non Thermal Milk Pasteurizer Using Electrical FieldAsaad Rehman Saeed Al-HilphyUsing of traditional milk pasteurization methods caused fouling by heat, particularly rapid pasteurization by ohmic heating at 220 volts resulted protein denaturation, when milk holding of 15 sec under ohmic heating at 72°C. So to control these properties a Non-thermal treatment by different electrical fields at 20, 27.5, 55 V/cm (80, 110, 220V, AC) and quickly milk pass between poles … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 7,481 accessesView PDF Cite