3 results for “β-Mannanase”

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Research ArticleOpen accessEvery word in the titleThe Effect of Various Inclusion Levels of β-Mannanase on Nutrient Digestibility in Diets Consisting of Corn, Soybean Meal and Palm Kernel Expellers Fed to Growing PigsW. B. Kwon, S. K. Park, C. Kong, B.G. KimAn experiment was conducted to determine the effects of various inclusion levels of β-mannanase on the energy and mannan digestibility in diets containing corn, Soybean Meal (SBM) and Palm Kernel Expellers (PKE) fed to growing pigs. The PKE contained 92.6% dry matter, 4,417 kcal gross energy kg-1, 4.02% ash and 31.3% mannan on an as-fed basis. Six barrows with an … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 20 Dec 2014 · 7,128 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDF Cite